cooking

soup
group 4 :p
 Meet our team

Eriz Lianne Jocelyn

John Paul Joseph
 Meats,
topic todah Poultry
and Fish
 soup
>a liquid dish, typically made by boiling meat, fish, or
vegetables, etc., in stock or water
>a substance or mixture perceived to resemble soup
in appearance or consistency
 Cuts of meat that are less tender
should be added early in the
cooking process

> Poultry needs to be added early

૮₍´˶• . • ⑅ ₎ა
enough so that it cooks
thoroughly

> Add fish close to the end of the

cooking process to keep it from
overcooking
 ˚˖𓍢ִ໋🌷͙֒✧˚.��༘⋆

GRAINS AND PASTA BEANS AND

> It is allow a little more time in LEGUMES
< Soaked beans, lentils and black-
cooking eyed peas should be added with
>It’s easy to toss a bit of pasta the liquid so they will fully
or rice directly into the cooked
simmering soup to cook
 grains and pasta

Minestrone
> is a healthy, hearty budget-
friendly one-pot meal soup. It's
loaded with vegetables and
affordable items like canned
beans and pasta
 BEANS AND
LEGUMES
Mung Beans(monggo)
> is often described as a
Filipino comfort food. It is a
nutrient-rich stew that’s
made up of delicious, hearty,
and affordable ingredients.
 DENSE OR STARCH
VEGETABLES
> A small-diced cut of potatoes,
carrots and winter squashes will
require 30-45 minutes to cook
GREEN VEGETABLES
> These vegetable should be
added during the final 15-20
minutes of cooking the soup

⋆ ｡‧ ˚ʚ🍓ɞ˚‧ ｡⋆
 dense or starch
vegetables
Roasted Butternut
Squash Soup with
Browned Butter Sage
Leaves, Pecans
 green vegetables

super green soup

>green ingredients include leeks,
peas, zucchini, celery, green
beans, cilantro, parsley, kale and
spinach.plus there's a delicious
herbed oil on top made with extra
green herbs.
 Background
ADJUSTING DEGREASING
CONSISTENCY
Broth-based soups maybe prepared in
Thick soups may continue to advance, cooled, and refrigerated.
thicken during cooking and may This facilitates removing of
need additional stock congealed fat from the surface. Skim
or water added to adjust the the top layer of fat from a hot soup
with a ladle, alternately
consistency
Thank you
Presented By:
Ronalyn Eriz Naredo
Lianne Jhanne Victoria
Jocelyn Tejeras
John Paul Joseph Ferrancol
QUIZ TIME
fill in the blank(2
POINTS EACH)
 1.There’s a delicious
herbed oil on topmade
with extra ______
2. It’s loaded with vegetables
and affordable like______
______and pasta
3.Add fish close to the end of
the cooking process to
prevent it from______
4.> These vegetable should
be added during the final
______of cooking the
soup.
 5. A ______, typically
made by boiling meat,
fish, or vegetables, etc.
 identification
(2 POINTS EACH)
6.Which soup is described as
a healthy, hearty budget-
friendly one-pot meal?
7. Broth-based soups maybe prepared
in advance, cooled, and refrigerated.
This facilitates removing of
congealed fat from the surface. Skim
the top layer of fat from a hot soup
with a ladle, alternately
 8.should be done to beans,
lentils, and black-eyed peas
before adding them to the
soup?
9.Which soup is made up of
delicious, hearty, and
affordable ingredients and is
often described as a Filipino
comfort food?
10.Which soup includes a
herbed oil on top made
with extra green herbs?
ESSAY(5
POINTS)
 On your own
word what is
cooking soup ?
 ANSWER
1 GREEN HERBS 4 15-20 MIN

2 CANNED BEANS
5 LIQUID DISH/SOUP

3 OVERCOOKING 6 MINESTRONE
 ANSWER
7 DEGREASING

8 SOAKING 10 SUPER GREEN SOUP

9 MUNG BEAN/MONGGO