PREPARE VARIETY OF

SANDWICHES

COOKERY-9
JOSE BENJAMIN R. BINAMERA
T.L.E – Subject Teacher
 The sandwich was
named after Lord
Sandwich a
–
gambler who didn’t
have time to eat
during a play so he
would ask his
servants to
him slicesbring
of meat
in between slices of
bread.
BASIC COMPONENTS
OF SANDWICH

1. STRUCTURE OR BASE
2. MOISTENING
AGENT
3. FILLING
MOISTENING
AGENT
YEAST
BREAD
Loaf bread - that is most commonly used
bread in making sandwiches

1. WHOLE WHEAT BREAD

2. WHITE BREAD
3. RYE BREAD
TYPES OF BREADS
BUNS &
ROLLS
1.SANDWICH ROLLS
2.FRENCH & ITALIAN BREAD
IDENTIFY THE SANDWICH
FILLINGS
IDENTIFY THE SANDWICH
FILLINGS
IDENTIFY THE SANDWICH
FILLINGS
FILLINGS &
BREADS
MISCELLANEOUS

Fruits, fresh or dried,

jelly, peanut butter,
hard boiled egg, and
nuts.
PREPARING
SANDWICHES
MOST POPULAR
SANDWICH FILLINGS
COMBINATIONS
Chicken salad Ham & Egg
Egg and cheese Corned Beef & Cheese
BLT – Bacon Lettuce & Tomato Egg & Bacon
Cheese & Onion Chicken & Ham
Cheese & Ham Tuna & Cucumber
Pimiento cheese Peanut Butter and
Jelly
Apple slaw – mix mayonnaise, lemon juice, cheese, apple
onion
Cream cheese with finely chopped celery & grated onion
PERFORMANCE
TASK
Prepare a simple sandwich you can refer to
the Most Popular Sandwich Filling
Combination or you can use the available
ingredients at your home example; peanut
butter sandwich. Rubrics for this activity are
in your module
Short video or pictures for this task should
be submitted to your teacher.
 THANK
HAVE A GREAT DAY
YOU
full of productivity
and good vibes