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SCHOOL OF COMPUTING
1156CS701- MAJOR PROJECT
IN-HOUSE
WINTER SEMESTER(2023-2024)
REVIEW - I
SUPERVISED BY PRESENTED BY
• ABSTRACT
• OBJECTIVE
• INTRODUCTION
• LITERATURE REVIEW
• DESIGN AND METHODOLOGIES
• IMPLEMENTATION
• CONCLUSION
• REFERENCES
▪ The modern era's surge in lifestyle-related health issues underscores the imperative for personalized
dietary solutions. In response, this project introduces a sophisticated Personal Nutritionist GUI for a
Diet Recommendation System.
▪ Lifestyle choices profoundly impact health outcomes, necessitating tailored dietary guidance.
Leveraging Ensemble Machine Learning, the system aims to scrutinize individual health data detaily,
ensuring the provision of precise and effective dietary advice.
▪ The development of an intuitive GUI serves as a bridge, enhancing user interaction and adherence to
personalized dietary plans. In a health-conscious society, this project stands at the intersection of
cutting-edge technology and individual well-being, offering a promising approach to addressing the
escalating health challenges of our time.
Kirk et al. (2022) discuss the application of machine learning in nutrition research. Published in
Advances in Nutrition, the paper provides insights into the use of machine learning techniques to
analyze and interpret nutritional data, contributing to advancements in nutrition research.
▪ A Food Recipe Recommendation System Based on Nutritional Factors in the Finnish Food
Community (Walpitage):
Walpitage (2023) develops a food recipe recommendation system based on nutritional factors
within the Finnish food community. This Master's thesis explores the integration of nutritional
considerations into a recommendation system for food recipes.
Sak and Suchodolska (2021) conduct a review on the application of artificial intelligence in
nutrients science research. Published in Nutrients, the paper provides an overview of how
artificial intelligence is contributing to advancements in the study of nutrients.
Omisore et al. (2021) present an affective learning-based system for the diagnosis and
personalized management of diabetes mellitus. Published in Future Generation Computer
Systems, the paper introduces a system that incorporates affective learning principles for
enhanced diagnosis and personalized management of diabetes.
▪ Do Recommender Systems Function in the Health Domain: A System Review (Su et al.):
Su et al. (2020) perform a systematic review on the functionality of recommender systems in the
health domain. Published as an arXiv preprint, the authors investigate the effectiveness of
recommender systems in providing relevant health-related recommendations.
▪ Machine Learning Techniques in Adaptive and Personalized Systems for Health and
Wellness (Oyebode et al.):
Oyebode et al. (2023) explore machine learning techniques in adaptive and personalized systems
for health and wellness. Published in the International Journal of Human–Computer Interaction,
the paper discusses the application of machine learning for creating personalized health and
wellness systems.
Satyanarayana et al. (2023) focus on the identification of vitamin deficiency and recommendation of
vitamin-rich foods using machine learning techniques. Published in the Journal of Survey in Fisheries
Sciences, the paper introduces a model for identifying vitamin deficiencies and suggesting
appropriate dietary recommendations.
Yue et al. (2021) provide an overview of recommendation techniques and their applications in
healthcare. Published in the IEEE/CAA Journal of Automatica Sinica, the paper surveys different
recommendation techniques and explores their potential applications in the healthcare domain
Base Model Training:Multiple base models are trained, each on different subsets of the preprocessed data.
Hyperparameters are optimized for individual base models to ensure optimal performance.
Ensemble Model Construction:Base models are combined into an ensemble, either by averaging predictions or
employing a meta-learner. Techniques like bagging or boosting are implemented based on the chosen
ensemble method.
Cross-Validation:To assess the model's generalization performance and identify potential overfitting, cross-
validation should be performed. This step aids in ensuring the model's robustness across diverse health
scenarios and user profiles.
Evaluate and Validate:The trained ensemble model should be evaluated on the testing dataset. Its performance
is validated against a variety of health scenarios, ensuring its effectiveness in providing accurate and
personalized diet recommendation
Integration with Backend:The developed interface should be connected to the backend system where the
ensemble machine learning model resides. A robust communication link should be established to ensure
real-time data processing.
User Input Processing:Algorithms are going to be implemented to process user inputs, ensuring they
align with the expected format. Validation checks are included to handle potential errors and provide a
smooth user experience.
Model Inference:The ensemble machine learning model should be integrated into the backend for real-
time inference. User inputs are passed to the model, which generates personalized diet recommendations
based on the individual's health profile.
⮚Architecture Diagram
⮚Data –Flow Diagram
⮚Use Case Diagram
⮚Class Diagram
⮚Activity Diagram
⮚Sequence Diagram
⮚E-R Diagram
⮚ [1] Khan, M. A., Muhammad, K., Smyth, B., & Coyle, D. (2021). Investigating Health-Aware Smart-
Nudging with Machine Learning to Help People Pursue Healthier Eating-Habits. arXiv preprint
arXiv:2110.07045.
⮚ [2] Omisore, O. M., Ojokoh, B. A., Babalola, A. E., Igbe, T., Folajimi, Y., Nie, Z., & Wang, L. (2021). An
affective learning-based system for diagnosis and personalized management of diabetes mellitus. Future
Generation Computer Systems, 117, 273-290.
⮚ [3] Kirk, D., Kok, E., Tufano, M., Tekinerdogan, B., Feskens, E. J., & Camps, G. (2022). Machine learning
in nutrition research. Advances in Nutrition, 13(6), 2573-2589.
⮚ [4] Walpitage, A. (2023). A food recipe recommendation system based on nutritional factors in the Finnish
food communit (Master's thesis, A. Walpitage).
⮚ [5] Hemaraju, S., Kaloor, P. M., & Arasu, K. (2023, May). Yourcare: A diet and fitness recommendation
system using machine learning algorithms. In AIP Conference Proceedings (Vol. 2655, No. 1). AIP
Publishing.
⮚ [6] Sak, J., & Suchodolska, M. (2021). Artificial intelligence in nutrients science research: a
review. Nutrients, 13(2), 322.
⮚ [7] Su, J., Guan, Y., Li, Y., Chen, W., Lv, H., & Yan, Y. (2020). Do recommender systems
function in the health domain: a system review. arXiv preprint arXiv:2007.13058.
⮚ [8] Oyebode, O., Fowles, J., Steeves, D., & Orji, R. (2023). Machine learning techniques in
adaptive and personalized systems for health and wellness. International Journal of Human–
Computer Interaction, 39(9), 1938-1962.
⮚ [9] Satyanarayana, K. V., Pujitha, G., Vishal, B., & Varma, I. P. (2023). Identification Of Vitamin
Deficiency and Recommendation of Rich Vitamin Food Using Machine Learning Techniques.
Journal of Survey in Fisheries Sciences, 10(2S), 2766-2777.
⮚ [10] Yue, W., Wang, Z., Zhang, J., & Liu, X. (2021). An overview of recommendation techniques
and their applications in healthcare. IEEE/CAA Journal of Automatica Sinica, 8(4), 701-717.