ENTREPRENEURSHIP

SKILLS
EXPLORING THE
POTENTIAL OF EDIBLE
TABLEWARE
PRESENTED BY :-
Kasshish Gada FyBAF 25
Payal Singh fybaf 121
Mahima Mothay FYBAF 70
Tanish jain fybms 171
Saniya Jain fybms 140
Saloni Chaurasia FY Baf 19
What plan we think of?
This plan explores the potential of
EDIBLE TABLEWARE as a
sustainable solution.
 Edible tableware such as cups,
bowls, plates, and platters prepared
using sugar paste.
 Why shift to edible
tableware?
The use of edible tableware offers:-
A promising solution to reduce plastic waste and
minimize the environmental impact of traditional
tableware.
Significantly decrease the accumulation of non-
biodegradable waste in landfills and oceans.
Healthy and safe as compared to plastic
 INGREDIENTS
Offers more than 80 variants in terms
of designs, flavours, colours, and
textures at affordable rates.
These products are made from
millets, grains, pulses and spices that
are directly sourced from local
farmers. This makes their cutlery rich
in fibre and protein.
 PROCESS OF PREPERATION

CONVERT RAW MAKE THE DOUGH INTO

MATERIALS INTO DOUGH THIN SHEETS .
SPREAD THE SHEET ON MOULDS TO FORM
SHAPES AND THEN SENT FOR BAKING
PROCESS
LIFE SPAN
Typically, these could have a
lifespan until 18 months. Once
even if you're not done eating
them or using and already reached
their expiration date, then you can
just pour some water on these
utensils or let them decompose.
 DURABILITY
These Edible tableware is made
to serve both hot and cold
food.
Liquids like soup can ke kept in
a bowl for approximately
40minutes.
However soild items can
prevail for 90minutes.
 CONCLUSION
It is plastic free and does not have any harmful effects either
on the environment or health of consumers.
Cost effective as compared to plastic durables.
Degradable and Eco-friendly
Rising trend all over the world