EDIBLE TABLEWARE :

Pioneering Sustainable Dining

Solutions

Presented By :
Pargi Anshu (2040623020)
Arya Kumari (2040623039)
INTRODUCTION
 Edible tablewares are the
environmentally friendly &
competitively sustainable
solutions.
 Edible cutlery which is “Zero
Waste” “No Plastic” “Bio-
degradable” holders/cutlery.

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 History & Evolution
 Tableware such as cups, bowls, plates and
platters prepared using sugar paste have been in
use since at least the Elizabethan era .

 In 1562, a recipe for edible tableware and

cutlery, such as knives, forks, chopsticks and
spoons, was published by Alexius Pedemontanus
.

 Narayana Peesapaty the founder and directing

manager of Bakey's, an Indian cutlery company,
first invented edible cutlery in India in 2011.
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What it is?

Made from the best, hygienic

and healthy grains, pulses,
Millets ,rice , wheat which is
highly nutritious to our body,
mind and Soul.

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 Process Of Manufacturing
• First the required grains is powdered
1

• Added spices like cumin,carom

2 seed,rocksalt,black pepper,cocoa.

• Dough preparation
3

• Moulding by Hand or Machine

4

• Baked in oven
5
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 Product Range
 Edible tableware : plates, bowls, drinkware glasses, serving trays.
 Edible Cutlery : forks, spoons and knives.
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Different flavours Availabale

 Dark Coffee
 Ginger-cinnamon
 Spicy –mint
 Carrot-beetroot
 Chocolate

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Advantages
 Environmental Sustainability
 Zero Waste
 Innovative and Unique
 Reduced resource Consumption
 No preservatives
 Customization Opportunities

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Disadvantages
 Cost considerations
 Texture and Durability
 Comparatively shorter shelf life
 Temperature Sensitivity
 Potential allergen issues
 Consumer Acceptance

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How It is Helping India Fight Plastic Waste?
• By replacing plastic utensils and promoting sustainable lifestyles.
• Reduceing plastic waste
• Reducing CO2 emissions
• Positive environmental impact
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Thank You

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