CLIMATE

CHANGE
First name: Nicolás Aguilera
Course: 2° año A
Subject: Ingles
 INTRODUCTION
Climate change has taken place from billions of years, as a
result of many causes generated by human activity; but
also for those interventions where the internal as well as
the external energy in the main altered one.
 What is climate change?

It is all global variation pertaining to the climate of the planet. It occurs

for different reasons; among them natural, by action of the human being
and by energetic factors. They usually occur at certain time scales that
are difficult to measure; but they are linked to different parameters of
the entire environment. These parameters are:

• Temperature
• Precipitation
• Cloudiness
 What are the causes of climate change?
The causes of climate change can be classified into two groups, according
to their origin, external and internal:

External causes Internal causes

Those that come from outside the
planet Earth, such as:
• Solar variations:
• Orbital variations:
• Meteorites:
Those that are due to factors within
the planet Earth, such as:
• The continental drift:
• The atmospheric composition:
• Human intervention:
 What are the consequences of climate
change?

• Climate change, since the existence of the

land has not only allowed to modify the
conditions of nature, but it is also making
changes in the economy; in health and in
all populations in one way or another.
What solutions can be exercised to reduce
climate change?
Education is the basis for improving conditions and protecting
the environment, taking into account several optimal methods
when it comes to reducing climate change, which are:
• Recycle
• Water
• Artificial lights
• Home appliances
• Decreases the use of heating
• Alternatives to the car
• Decreases the use of heating
• Alternatives to the car
• Plant a tree
• No to fossil fuels
• Ecological infrastructures
 CONCLUSION
Climate change will affect food production harder and sooner than we thought.

Most people will notice the impact of climate change on food prices when making
the purchase.

The key, however, is to correct the great shortcomings in terms of adaptation to

cope with short-term effects of climate change on food.

If we do not reduce greenhouse gases immediately, we will surpass our ability to

adapt to climate change in the second half of this century. The IPCC has made it clear that
adaptation alone will not be enough.