Father God in heaven,

Bless us in our school today.

Help us grow
in love and kindness,
more like Jesus everyday.

Amen.

”
 GOOD
MORNING
REVIEW

”
FOOD PRESERVATION

- is the process of treating and handling

food to stop or slow down food
spoilage, loss of quality, edibility or
nutritional value and thus allow for
longer food storage
 GROUP
ACTIVITY
Drying food is a way of food preservation that
removes enough moisture from the food so
bacteria, yeast and molds cannot grow. Drying
involves expelling it into the surrounding air,
low humidity will help with the drying process.
”
Salting is way of preserving food, which was
more common before modern refrigeration.
Salting preserves food by drawing water out
of the food, preventing bacteria growing and
spoiling the food. The food is surrounded in
salt and left in a cool dry place.
”
Freezing is one of the oldest and most
widely used ways of food preservation,
which allows preservation taste, texture, and
nutritional value in foods better than any
other ways.
 GOOD
MORNING
Food processing is a set of ways and
techniques used to transform raw
ingredients into food or to transform food
into other forms for consumption by
humans or animals either in the home or
by the food processing industry.
1. Maintaining or creating
nutritional value, texture and
flavor is an important aspect
of food preservation.

FACT
2. Preservation usually involves
preventing the growth of
bacteria, fungi (such as yeasts),
and other micro-organisms.

”
FACT
3. Salting is one of the
oldest and most widely used
ways of food preservation

BLUFF
4. Drying involves expelling into the
surrounding air and low humidity.

FACT
5. Freezing is a set of ways
and techniques used to
transform raw ingredients
into food or to transform food
into other forms for
consumption by humans.
”
BLUFF
The major field of study includes a variety of courses such as the
following:
Inland fisheries Marine fisheries Fish processing
Aquaculture Fish handling and Chemical analysis of aquatic products
refrigeration
Ecology of Fishing method and gear Fishing bio-chemistry
fishes
Fish diseases Fishing methodology Fish plant management
Ichthyology Marine ecology Fish processing
Inland fishing Fishery management Adv. Fish processing
gear
Morphometry Marine machineries Minor fisheries products quality control
refrigeration
Limnology Navigation oceanography
seamanship
Explain the following ways of food preservation:

1. Salting
2. Drying
3. Freezing
4. Processing
ASSIGNMENT:

Choose a food/fruit available

in your locality which can be used
for food preservation. Write down
the ways on how to do the
preservation process. Write in 1
whole sheet of paper.
 B Y E
O OD
G S S !
CLA