Professional Documents
Culture Documents
Cross-Breeding
•Cross-Breeding is the for
is done actmultiple
of mating 2
fowls ofSome
reasons. different breeds
of these in order
reasons are:to
• achieve
Numbertheanddesirable
quality oftraits of both.
chicks
• Tolerance to high temperature
• Etc.
It is common
•Some a very common
breedspractice, used
are Aseel, White
on cattle,
Leghorn, poultry,
Rhode dogs,
Island Redhorses,
to nameetc.
a
few. Aseel are Desi(indigenous) breeds
while the other 2 are exotic(foreign
Aseel Rhode Island Red
Egg and Broiler production
Broiler chickens are chickens suitable for grilling, Egg production is the most economically
roasting etc. important activity in poultry farming.
They are fed with nutrient-rich feed for good Layer feeds are the most common type of
growth. Special care is taken to avoid mortality and
to maintain quality.
feed given to egg-laying hens. These feeds
contain about 16% protein and extra
calcium to support egg production
Coccidiosis Protozoan