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20/U/0412
What is a biosensor?
• A biosensor is an analytical device that combines the specificity of a
biological sensing element for the analyte of interest with a transducer
to produce a signal proportional to target analyte concentration.
• This signal can be further amplified, processed, or stored for later analysis.
• They offer specificity and catalytic properties for signal amplification. Their
use spans oxido-reductases, hydrolases, and lyases in diverse applications.
Recent advancements enhance sensitivity, stability, and shelf life through
genetic modifications. Improved electrochemical interfaces and sampling
Silica, quartz/crystal and glass biosensors
• The cells are typically engineered to express reporter genes or proteins whose
expression levels correlate with the presence or concentration of the target
analyte. The detection mechanism often involves monitoring changes in cell
morphology, viability, fluorescence, or electrical activity.
DNA biosensors
• They are based on redox enzymes; thus, their appeal is due to the availability of
a large number of oxido-reductase enzymes that can act on fatty acids, sugars,
amino acids, aldehydes, and phenols
• Merits include high sensitivity, wide dynamic range, rapid response time,
selectivity and long-term stability.
stability.
Biosensors based on thermal effects
Biosensors based on optical effects
• Thermal enzyme sensors are based •
In these, the change in optical properties
on the principle that the heat such as UV/vis absorption, bio- and
evolved in an enzymatic reaction chemiluminescence, reflectance, and
can be utilized to calorimetrically fluorescence caused by the interaction of
determine the amount of substrate the biocatalyst with the target analyte is
• The advantages are that they are inexpensive but they may suffer from poor
sensitivity and problems of nonspecific binding
Integration of biosensors in on-line process
monitoring schemes.
• Any scheme for on-line monitoring and control of a bioprocess must include
three essential components: an analytical device (biosensor), a suitable
configuration employing an in situ or ex situ arrangement for contacting the
fermentation broth with the biosensor, a control system with the necessary
hardware and software in order to employ a suitable control strategy.
• Environmental surveillance
• Detection of pathogens
• Identification of biological
toxins
In food processing In fermentation industries
• GMO detection
• Plant phenotyping