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Eat Healthy Food.
Eat Healthy Food.
B Y – N I V A A N , K A B E E R , R I D A A N A N D
K A V I S H
L I Q U I D H E A L T H
O R G A N I C
R E S O U R C E S
Grains and pulses in meals offer vital nutrients for
health. They promote heart health, aid weight
management, and regulate blood sugar levels.
Additionally, they support digestion, provide
energy, and contribute to bone health. Regular
consumption lowers the risk of chronic diseases.
Incorporating them into meals ensures a balanced
diet.
G R A I N S A N D
P U L S E S
Fruits and vegetables are essential for health, aiding in weight
management, and digestion, and reducing the risk of chronic
diseases. They hydrate the body, maintain healthy skin, and
contain vital nutrients for eye health and bone strength. Adding
them to daily meals is crucial for overall well-being.
F R U I T S A N D
V E G E T A B L E S
Healthy food isn’t only green vegetables, and bitter and sour fruits, yes, it can
also be tasty. Sushis are an example, they withhold the Japanese tradition and
artistry of converting healthy products to not only tasty but physically beneficial
food.
A T O U C H O F
E L E G A N C E
Until next time!
T H A N K Y O U < 3