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Leture 9+10
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CLASSIFICATION OF ANEMIA
Anemia can be classified on the basis
of
Morphology of the RBCs
Etiology
Pathophysiology
Physiology.
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PHYSIOLOGIC CLASSIFICATION OF
ANEMIA
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ETIOLOGY
The low hemoglobin level that defines anemia results from two
different mechanisms:
• Increased hemoglobin loss due to either: – hemorrhage (red cell loss) or
–
hemolysis (red cell destruction).
• Reduced hemoglobin synthesis due to either: – lack of nutrient or –
bone
marrow failure.
• Host of systemic disorders such as infection, chronic renal diseases
or malignancy.
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Use of erythrocyte morphology in differential diagnosis of
anemia
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MICROCYTIC
ANEMIA
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Microcytic-Hypochromic Anemias
• Characterized by red cells that are abnormally small and contain
reduced amounts of hemoglobin.
• Related to:
• Disorders of iron metabolism
• Disorders of porphyrin and heme synthesis
• Disorders of globin synthesis
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IRON DEFICIENCY ANEMIA (IDA)
Iron deficiency is a state of negative iron balance in which the daily iron
intake and stores are unable to meet the RBC and other body tissue needs.
The body contains approximately 3.5 g of iron, of which 2.5 g are found in Hgb.
A significant amount of iron is stored as ferritin or aggregated
ferritin (hemosiderin) in the reticulo-endothelial cells of the liver, spleen,
and bone marrow and by hepatocytes.
Decreased level of ferritin and serum iron, as well as decreased
transferrin saturation.
Hb and Hematocrit decrease later.
Daily requirement of Iron 0.9mg in males, 2mg females, in pregnancy it is
3-
5mg and in infant it is 0.5mg.
12 postmenopausal femalesdietary
The daily recommended and 18allowance
mg in menstruating
for iron is 8 mg in adult males
females.
and
EPIDEMIOLOGY
Iron deficiency anemia is the commonest form of anemia worldwide and
may be present in up to 20% of the world's population.
A diet deficient in iron, parasitic infestations, for example, hookworm
(causing
blood loss), and multiple pregnancies contribute to its high
prevalence in underdeveloped countries.
Even in Western societies, it has been reported that as many as
20% of menstruating females show a rise in hemoglobin levels on iron
therapy
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Causes of Iron Deficiency
Anemia
Blood Loss
• Menstruation
• Gastrointestinal (e.g., Peptic
ulcer)
• Trauma
Decreased Absorption
• Medications
• Gastrectomy
• Regional enteritis
Increased requirement
• Infancy
• Pregnant/lactating women
Hereditary
14 Impaired Iron use
PATHOPHYSIOLOGY OF
IDA
Diminished total body iron content, developing in stages over a period
of negative iron balance.
Iron depletion – Stage One
Iron deficient erythropoiesis – Stage
Two Iron deficiency anemia – Stage
Three
Stage One
Iron storage is exhausted - indicated by decrease in serum ferritin levels,
no anemia – RBC morphology is normal.
Stage Two
Insufficient iron to insert into protoporphyrin ring to form heme –
Protoporphyrin
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accumulates in cell and complexes with zinc to form ZPP, no anemia,
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Stage Three
All laboratory tests for iron status become abnormal, most significant finding
is microcytic, hypochromic anemia and there is hyperplasia of erythroids.
Erythroid hyperplasia is a condition of excessive count of erythroid
precursor cells (in layman words, immature red blood cells) in the bone
marrow.
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Iron deficiency develops insidiously
ANEMIA
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SIGNS
Pale skin and mucous membranes
OF IDA
Painless glossitis (Inflammation of the tongue)
Angular stomatitis (Red, swollen patches in the both corners of
mouth)
Koilonychia (spoon shaped nails)
Dysphagia (difficulty in
Chronic Iron
swallowing)
deficiency
Pica (unusual cravings)
Atrophic gastritis
Poikilocytes
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MANAGEMENT OF IDA
Treatment Goals
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A. NON- PHARMACOLOGICAL MANAGEMENT OF
IDA
Iron rich diet
Blood
Transfusion
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B. PHARMACOLOGICAL
MANAGEMENT OF IDA
IRON
PARENTERA
ORAL IRON L IRON
Ferrous sulphate
Iron-dextran
Ferrous gluconate
Iron-sorbitol-citric acid
Ferrous fumarate
Ferrous sucrose
Ferrous succinate
Ferric carboxymaltose
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