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Disinfection-definition
Importance of disinfection
Disinfection mechanism
Disinfection methods
Disinfection by-products
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Waterborne Diseases
• Drinking Water: a critical medium of transmission of human disease.
• Drinking water contamination by sewage or human excrement: the
greatest danger to public health.
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Disinfection
Destruction of pathogenic (disease causing) and other kinds
of microorganisms by physical, chemical, mechanical or by
other means.
Mechanisms
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Disinfection methods
Chemical agents: Chlorine, bromine, iodine, phenol, alcohols, heavy metals,
dyes, soaps and detergents, hydrogen peroxide, alkalies, and acids
Ionization radiations: Alpha, beta particles, gamma rays, x rays, and neu-
trons, high-energy electron beam
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Cell structure
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Disinfection mechanisms
HOCl OCl- + H+
HOCl has high redox potential and thus, better than OCl-
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Benefits of Chlorination
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Chlorine Disinfection By-Product
(CDBP)
• CDBPs
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Alternatives to Chlorination
• Electrochemical disinfection
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Chlorine Dioxide disinfection
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Ozonation
O3 +H2O 2HO2*
O3 + 2HO2* HO* + O2
HO* is very useful disinfection agent
(Harmless, the 2nd strongest oxidant)
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disinfection of drinking wa-
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ter
Advantages and disadvantages of ozonation
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disinfection of drinking wa-
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ter
Advantages and disadvantages of UV disinfection
e e-
- H2
• Electrogeneration of powerful oxi-
dants, O3, OH*, H2O2 Input e- H+ e-
H2O
• Electro-sorption of microbes
• Electric shock e-
H+
e-
O2 H+
e- e-
H2O
Output
Anode Cathode
Proton exchange
membrane
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disinfection of drinking wa-
KIM DONG-YEON 24
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Comparison
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Take Home Message