PRAYER

FACILITATOR: MR. JOHN ISAAC P. PASTOLERO

ENERGIZER PINOY HENYO

FACILITATOR: MR. ALLEN SOSING

 FACILATATORS

FACILITATOR: MS. ADRID FACILITATOR: MS. FACILITATOR: MS.

ALESANDRA LAURON ANDREA SOSING ALLEN

FACILITATOR: MS. CARUYANFACILITATOR: MR. JOHN ISAAC

SHERILYN P. PASTOLERO
 ANIMAL
PRODUCTION
(LIVESTOCK)
TOPICS:
• MAINTAIN POULTRY
HOUSE.
• BROOD AND
GROWING CHICKS.
• PERFORM PRE-LAY
AND LAY ACTIVITIES. FACILITATOR: MS. ADRID
ALESANDRA
 MAINTAIN POULTRY HOUSE.
Poultry houses (chicken houses,
hen houses) provided shelter for
poultry (overwhelmingly chickens,
but sometimes turkeys or ducks)
intended for egg laying (the vast
majority in our period) or meat
production.
 CLEANING AND DISINFECTING YOUR POULTRY HOUSE
WET CLEANING
-Turn the power off to the building prior to using any water for cleaning. Wet
cleaning is done in three steps: soaking, washing and rinsing. Warm or hot
water will do a better job getting through organic matter than cold water. You
can use a cheap neutral detergent, like dish soap.

WASHING
-Wash every surface in the building, especially window sills, ceiling trusses,
wall sills and any surface where dirt and dust may accumulate. The washing
solution can be either a neutral detergent (ph between 6 and 8) or an alkaline
detergent (ph above 8). Alkaline substances vary in their strength with the
strongest causing burns and internal injuries if swallowed.
RINSING
-A final rinse immediately after washing is recommended to remove any harmful
residues and to obtain a spotless building. Mop up puddles as they can rapidly
become breeding grounds for salmonellae.

DRYING
-Thoroughly air-dry the building if disinfection cannot immediately follow rinsing.
Open all windows and ventilation openings. Use a blower or fan if available.
Cleaning on a dry, sunny day helps in the drying process.

REPAIRS
-Make any repairs to the structure prior to the final disinfection step. Seal any
rodent entry holes at the outside and inside of the building. Apply a small amount
of spray foam insulation into the hole, then pack in fine steel wool and top with
more spray foam.
DISINFECTING
-This is a crucial step which the small flock owner might
normally overlook. Disinfectants should be applied only after
the building and equipment have been thoroughly cleaned,
ideally right after rinsing. Disinfectants can be applied by
sprays, aerosols or fumigation.
 BROOD AND GROWING CHICKS
Brooding chicks
Poultry housing should provide clean, dry, comfortable quarters for birds
throughout the year. To brood chicks, you need adequate heat and space. The house
and equipment should be clean and in good repair. Set up and warm the brooding
area before the chicks arrive. Chicks will need a warm, draft-free location with
proper ventilation and access to clean water, appropriate feed and protection.
Growing chicks
Requirements
Controlling moisture becomes a larger concern with larger
birds, which eat and drink more than chicks and produce
more moisture in the house. Again, drafts may not be
comfortable for the birds, although more ventilation is
required to supply fresh air for the birds and remove
moisture. Allowing larger birds to go outside is an option
for the farm poultry flock during periods of moderate
weather.
PERFORM PRE-LAY AND LAY
ACTIVITIES
Perform preparatory activities
Transfer layers in laying house Apply
feeding activities Perform health care
Perform harvesting and post-laying
activities
TOPICS:
• TRIM BEAK
• BREED CHICKEN
• ANIMAL BY-
PRODUCTS OF
SWINE FACILITATOR: MS. LAURON
ANDREA
 TRIM BEAK
Beak trimming is the removal of part of the top
and bottom beak of a bird. It is also called
“debeaking”, although this term is inaccurate as
only part of the beak is removed. It is an animal
husbandry practice commonly carried out in the
poultry industry.
 MATERIALS OF TRIM BREAK

MECHANICAL
HOT-BLADE
ELECTRIC
INFRARED
 BREED CHICKEN
Breeding refers to mating poultry for
either maintaining/increasing the current
flock or for selecting specific individuals
for improvement in one or more
characteristic
COCHI
POLISH
BRAHMA
LANGSHAN
 ANIMAL BY-PRODUCTS
OF SWINE
Pigs are raised to produce pork, which is a very
commonly eaten meat product. Pork products include
bacon, pork chops, ribs, pork loins, tenderloins, and
ham. Some byproducts of hog production include
fabric dyes, plastics, candles, chewing gum, brushes,
upholstery, heart valves, drum heads, and more.
TOPICS:
• POULTRY FARMER
• BROILER RAISER
• POULTRY FARM
WORKER
FACILITATOR: MS. SOSING
ALLEN
 POULTRY FARMER

Plans, organizes, controls,

coordinates and performs farming
operations to breed and raise
chickens, turkeys, ducks and other
poultry for eggs, meat and breeding
stock.
What does a Poultry Farmer do?
 breeding and raising livestock for the production of honey, meat, milk, skins,
eggs and wool
 monitoring and maintaining the health and condition of livestock
 providing pastures and fodder to maintain appropriate nutritional levels
 moving livestock to optimise feeding opportunities
 organising and conducting farming operations such as catching, drenching and
milking livestock, sterilising machines, and collecting, grading and packaging
produce
 directing and overseeing general farming activities such as
maintaining pens, sheds and cages, fertilising, controlling pests
and weeds, and growing fodder
 maintaining fences, equipment and water supply systems
 organising the sale, purchase and transportation of livestock and
produce
 maintaining and evaluating records of farming activities,
monitoring market activity and planning production accordingly
 managing business capital including budgeting, taxation, debt and
loan management
 BROILER RAISER
Broiler - any chicken (Gallus gallus domesticus) that is
bred and raised specifically for meat production.
Broiler raiser - raise chickens that supply grocery stores,
restaurants, and any place that you would get chicken
from to consume.
Responsibilities of a broiler raiser:
 House preparation includes cleaning and disinfecting the
building and equipment.
 Starting chicks covers the placement and care of baby chicks
for the first 10 days.
 Growing covers the everyday chores for raising the chicks
from 10 days to marketing.
 Miscellaneous chores include medicating, vaccinating,
repairing equipment, mowing grass, removing caked litter,
and picking up mortality.
 POULTRY FARM WORKER
A poultry farm worker assists in daily operations on the farm. This can include checking birds,
collecting eggs and feeding.
Responsibilities of a poultry farm worker:
 Ensure birds have access to food and water
 Walk through the house to Identify sick or injured birds
 Utilize proper biosecurity standards when entering and exiting houses
 On layer farms, assist with egg collection, washing and sorting
 On layer farms, assist with putting eggs in cartons
 Control temperature of houses for ultimate bird comfort
 Conduct maintenance on the house and watering/heating system as needed
 Control house lighting to meet bird needs
 Maintain high standards of animal welfare
TOPICS:
• LAYER RAISER
• POULTRY FARM
ASSISTANT
• POULTRY BREEDER
FACILITATOR: MS. CARUYAN
SHERILYN
 LAYER RAISER
Workers in this unit group plan and
carry out the necessary operations
to breed, raise and tend layer
chicken for sale or delivery of eggs
on a regular basis to wholesale
buyers, marketing organizations or
at markets.
 POULTRY FARM ASSISTANT
A poultry farm
employee assists in daily
operations on the farm. This
can include checking birds,
collecting eggs and feeding.
 POULTRY BREEDING
Poultry breeders select healthy cockerels
and hens for fertilization. Once the egg has
been laid, breeders collect the eggs and
place them into hatcheries. Specialized
equipment then reduces the effects of
harmful bacteria and provides an ideal
area for incubation. Once the chicks have
hatched they are transferred to a farm to be
raised.
 Duties of a Poultry Breeder
Raising chicks involves feeding and watering the animals, as well as
disinfecting their quarters. While raising the chicks, these
professionals track food consumption and body weight in order to
breed lean, healthy chickens for meat processing and fertile layers for
egg production.
TOPICS:
• POULTRY FARM
CARETAKER
• FLOCK MAN
• POULTRY SERVICE
CREW
FACILITATOR: MR. JOHN ISAAC P.
PASTOLERO
 POULTRY FARM CARETAKER

A poultry farm caretaker is responsible for the day-to-

day management and care of poultry on a farm. Their
duties may include feeding and watering the birds,
cleaning and maintaining the poultry house,
monitoring the health and welfare of the flock,
administering vaccinations or medications, and
ensuring proper biosecurity protocols are followed.
 Flock Man
A flock man is an occupation primarily focused on managing
and overseeing the health, growth, and productivity of a
poultry flock. They are responsible for tasks such as feeding
the birds, monitoring their growth and behavior, identifying
and addressing any health issues or diseases, maintaining
proper ventilation and environmental conditions in the poultry
house, and implementing flock management practices to
optimize production.
 Poultry Service Crew
The poultry service crew comprises individuals who provide
various services and support to the poultry industry. Their
roles can vary and may include tasks such as egg collection
and grading, poultry transportation, equipment maintenance
and repair, assisting with vaccination or medication
administration, and general farm labor. They play a crucial
role in ensuring the smooth operation of poultry farms and
supporting the overall production process
THANKYO
U

 QUIZ
TIME!!!!