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CHOCOLATE ECLAIRS

Brioche

Cahewnut Brownie

Bread Loaf

Caramel Custard

APPLE PIE

Baka Lava

Bagels

Banana Bread

Apple Strudel

APPLE STRUDEL

BANANA BREAD

APPLE PIE

BAGELS

BAKALAVA

FIRST AID

Hotels Ang

1 united (aims and abjectives)

intro to hk

duties&responcibilities of hk

Planning Ppt

Management

Management Process Notes

bba unit 2 planning in mp

MANAGEMENT

planning ppt

menu[1]

indian-catering_menu.pdf

toi_menu.pdf

SAMPLE-3-BUFFET-WEEK-LUNCH-MENU

SAMPLE-2-BUFFET-WEEK-LUNCH-MENU

SAMPLE-1-BUFFET-WEEK-LUNCH-MENU

topic 3 (raw materials 2).docx

topic 5 (methods of cooking).docx

topic 4 (PREPARATION OF INGREDIENTS ).docx

topic 1 (aims and abjectives).docx

topic 2 (raw materials 1).docx

Keybord,starting,basic lessons part-1.pdf

JCGM.pdf

MTTM_1st_year_2019

craft course 2 indian theory 2019-20.doc

Craft Course 3 Bakery Theory 2016-17