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NEWYEARSEVE December31.

2012

StationReception
PassedHorsDOeuvres SeafoodBar

FirstCourse
LoxCrpeandPanSearedDiverScallop
inaMangoBeurreBlanc

SuggestedWine:

SecondCourse
DuckConfitArugulaSalad
withPoachedQuailEggandPomegranateinaMustardVinaigrette

SuggestedWine:

Intermezzo
HarlequinSorbet
ADelicateTriooftheWineTrainsOwnSorbets

EntreChoices
GrilledVealChop
withaMustardCrustinaWhiteTruffleVegetableSaut SuggestedWine: ~

GoldenChanterelleRisotto
withRoastedPeppersandShavedParmesan SuggestedWine: ~

FiletandLobsterNapoleon
onRoastedPeruvianPotatoesandParsnipsinaCabernetBeefReduction SuggestedWine: ~

PanSearedLocalSalmon
inaShellfishBouillabaissewithGrilledFrenchBread SuggestedWine:

DessertChoices
ChocolatePotPie
HouseMadeChocolateCakewrappedinPuffPastry, bakedandtoppedwithChantillyCream SuggestedWine: ~

LocalGoatCheeseCheesecake
withFigCompoteandCitrus SuggestedWine:

~ PeachGelato
withThumbprintCookiesandHuckleberryReduction SuggestedWine:

AllEntresareservedwithChefsAccompaniments CoffeeandTeaareincludedwithyourmeal

Espresso$4~Cappuccino$5~SoftDrinks$3 AssortedJuices$3~MineralWater$3 Foodandpricesincludesalestax.Thankyou

KellyMacdonald
ExecutiveChef
www.winetrain.comwww.winetrainstore.com

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