Professional Documents
Culture Documents
2012
StationReception
PassedHorsDOeuvres SeafoodBar
FirstCourse
LoxCrpeandPanSearedDiverScallop
inaMangoBeurreBlanc
SuggestedWine:
SecondCourse
DuckConfitArugulaSalad
withPoachedQuailEggandPomegranateinaMustardVinaigrette
SuggestedWine:
Intermezzo
HarlequinSorbet
ADelicateTriooftheWineTrainsOwnSorbets
EntreChoices
GrilledVealChop
withaMustardCrustinaWhiteTruffleVegetableSaut SuggestedWine: ~
GoldenChanterelleRisotto
withRoastedPeppersandShavedParmesan SuggestedWine: ~
FiletandLobsterNapoleon
onRoastedPeruvianPotatoesandParsnipsinaCabernetBeefReduction SuggestedWine: ~
PanSearedLocalSalmon
inaShellfishBouillabaissewithGrilledFrenchBread SuggestedWine:
DessertChoices
ChocolatePotPie
HouseMadeChocolateCakewrappedinPuffPastry, bakedandtoppedwithChantillyCream SuggestedWine: ~
LocalGoatCheeseCheesecake
withFigCompoteandCitrus SuggestedWine:
~ PeachGelato
withThumbprintCookiesandHuckleberryReduction SuggestedWine:
AllEntresareservedwithChefsAccompaniments CoffeeandTeaareincludedwithyourmeal
KellyMacdonald
ExecutiveChef
www.winetrain.comwww.winetrainstore.com