Professional Documents
Culture Documents
• WHAT Is Digestion??
• WHERE Is Digestion Occur??
• WHY Digestion Occur??
Definition What
Why
SEVEN CLASSES OF FOOD
X digest
DIGESTION Break down
Simpler molecule
RESPIRATION
Energy, synthesis
Why breakdown macromolecule
X
Polysaccharide
Amino acid
Carbohydrate Lipids
Synthesis enzyme
Energy
Plasma membrane
Who are the workers
This process of breakdown the macromolecule
(hydrolysis) is regulated by an Enzyme
Maltase Renin
Sucrase Trypsin
Lactase Erepsin
Where digestion occur
Alimentary canal (gut)
1. Mouth
2. Stomach
3. Small
intestine
Types of digestion
Starch
maltoses
Mouth:
Food chewed by teeth
mixed with saliva to form bolus
swallowed down the esophagus
through pharynx
trachea esophagus
Oesophagus:
muscle
Outer longitudinal & inner contraction
circular muscles contract &
muscle
relax alternately (peristalsis) relaxation
Enzyme renin
Coagulates milk by converting the soluble
milk protein (caseinogen) into insoluble
casein
3 Parts of small intestine
Consist of duodenum , jejunum, and highly coiled
ileum
Duodenum
Jejunum
ileum
Small Intestine
(mainly chemical digestion)
Digestion of various food substances
by several kinds of digestive juices
Digestive juices found
in small intestine:
1. Bile
2. Pancreatic juice
3. Intestinal juice
Bile
Alkaline liquid produced in liver and stored in gall bladder
Pancreas
Duodenum
Lipases
lipid glycerol + 3 fatty acids
lipid
lipase
fatty acids
glycerol
pancreatic amylase
starch maltose
starch maltose
Trypsin
Polypeptides Dipeptides/ peptides
Trypsin
dipeptide
Polypeptides
Intestinal juice
Secreted in ileum
Maltase MAK
Sucrase SUKA
Laktase LAKSA
Peptidase/ PENANG
erepsin
CAN Y OU W RITE
TH E RE ACTI ONS ?
Maltase
disaccharides monosaccharides
(eg. maltose) (eg. glucose)
disaccharide
Maltase
monosaccharide
Sucrase
Sucrose Glucose + Fructose
Lactase
Lactose Glucose + Galactose
Erepsin
peptides amino acids
erepsin
amino acid
After digestion whats next ?
Incomplete digestion
Complete digestion
Fat Digestion
Carbohydrate Digestion
Vitamin Digestion
Polypeptidase
Nucleotidase
Enteropeptidase
Nuclease
In terminal steps of carbohydrate digestion, sugar
monosaccharides are absorbed into the blood by:
Stomach
Pancreas
Intestinal Epithelium
Liver
WELL DONE!
SORRY…TRY AGAIN!
WELL DONE!
SORRY…TRY AGAIN!
WELL DONE!
SORRY…TRY AGAIN!
ACTIVITY
Human Digestive System
1- Pharynx (throat)
2- Mouth
3- tongue
4- Stomach
5- pancreas
6- Small intestine (Ileum)
7- Rectum
8- Salivary gland
9- Esophagus
10- Liver
11- Gall bladder
12- Large intestine (Colon)
13- Appendix
14- Anus
Accessory Organ What it does
helps mix food with saliva, assists in
tongue
swallowing
produces saliva (which contain the
enxymes amylase)
salivary glands
amylase chemically digests
carbohydrates
produces bile
liver
bile EMULSIFIES fats (lipids)
stores bile, then releases into small
gall bladder
intestine
produces pancreatic juice, which is
a mixture of digestive enzymes
pancreatic juice ends up in the
pancreas
small intestine where it assists in
completing the digestion of
proteins, lipids, & carbohydrates
Application questions
• GROUP 1. WHY MUM ALWAYS ASKS US TO EAT SLOWLY & CHEW
FOOD PROPERLY?
• GROUP 3. WHY DOES TAKING MEAL BEFORE SLEEP AND EAT A LOT
MAKE US BECOME FAT?