DURAROME® ENCAPSULATED FLAVOURS

Durarome® is the market leader in flavour encapsulation technology. The

proprietary process for encapsulating flavours guarantees throughout
the shelf life of the finished product excellent flavour profile and
stability.

Why Durarome® works

Flavours are:
Encapsulated in unique rods
Embedded in carbohydrate matrices

There is:
No surface oil exposed to oxygen
No diffusion of oils through glass

This gives:
>4 year shelf life
Constant flavour profile

• Durarome® will only dissolve in water, not in fat or alcohol

• Stability tested by GC, pH, color and organoleptics
• Durarome® has a minimum shelf-life of 4 years

• Because there is no surface oil on the Durarome® rods, the aroma is

low, so contamination during processing is close to zero!
• No contact between the flavour and the active ingredient or any
other ingredient in the pharmaceutical formulations!

Applications

Durarome® have been successfully applied in:

Chewing gums

Compressed tablets

Sachets

Dry syrups

S. Black Ltd
MA – 07/08

T: 01992 825555 1
E: enquiries@sblack.com
www.sblack.com
 Advantages for Pharmaceuticals

• Good compressibility, no beadlet leakage

• Colour can give visual appeal

• Good flow ability, non-reactivity with other ingredients

Flavour Range

TONALITY
Banana Durarome®
Strawberry Durarome®
Blackcurrant Durarome®
Lemon Durarome®
Orange Durarome®
Cherry Black Durarome®
Lemon Lime Durarome®
Peppermint Durarome®

Other tonalities can be made available.

S. Black Ltd
MA – 07/08

T: 01992 825555 2
E: enquiries@sblack.com
www.sblack.com