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GANDHAK DRUTI

GANDHAK DRUTI

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Published by: GAURAV on Feb 21, 2010
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11/27/2012

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GANDHAK DRUTI
Reference :-
klaaMSavyaaoYasaMyau>ganQakM
SlaxNacauiNa-tma\ È
Arilamaa~ooo vas~o tiWkIya-ivavaoYTya tt\ ÈÈsau~oNa vaoYTiya%vaa|yayaamaM tOlao inamajjayaot\
È
QaR%vaa saMdMSatao vait-maQya p`jvaalayaocca tma\
ÈÈ
d`utao inapittao ganQaaoibanduSa: kacaBaajanao
È
taM d`uitM Pa`ixaPaot\ Pa~onaagavallyaais~ibandukma\
ÈÈvallaona p`imatM svacCMsautond`M ca
ivamad-yaot\ È
ADMgaulyaa|ya sap~aM taMd`uitM sautM ca
Baxayaot\ ÈÈ
kraoit dIpnaM tIva`M
xayaMPaaNDu ca naaSayaot\ È
 
kasaM SvaasaM ca Saulaait-ga`hNaImaitduQa-rama\
ÈÈ
AamaM ivanaaSaya%yaaSaulaGau%vaM p`kraoit ca
ÈÈr.r.sa.5À27–31´
 
EQUIPMENT
a) KHALVA YANTRA b) PALIKA YANTRAc) COTTON CLOTHd) SADANSHA YANTRAe) THREADf) VESSEL
 
Ingredients :-
1)Gandhak 500gms
2)
 Trikatu – 100gms(Pippali – 33gm, Shunthi – 33, Maricha – 33)3)Tila-taila 800ml4)Milk As required
 
Method of Preparation :-
a)Gandhak Shodhanb)Preparation of Vartic)Ignition of Varti
a)
Gandhak Shodhan :-
1)Take palika yantra, make it ghrita lipta2)Take gandhak in it; heat it till the gandhak melts3)Immediately filter it through the cloth beneath which itis poured into milk in the vessel & get solidified immediately

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