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  • Danji Menu

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    Emily Weinstein
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    The document lists traditional and modern Korean dishes and their prices. In the traditional section, dishes include butternut squash congee with mochi for $5, miso brisket stew with tofu for $6, and seared tofu with ginger soy dressing for $6. In the modern section, dishes include a seasonal salad for $6, spicy yellowtail sashimi for $16, and steak tartar for $14. Rice is listed separately for $2.

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    The document lists traditional and modern Korean dishes and their prices. In the traditional section, dishes include butternut squash congee with mochi for $5, miso brisket stew with tofu for $6, and seared tofu with ginger soy dressing for $6. In the modern section, dishes include a seasonal salad for $6, spicy yellowtail sashimi for $16, and steak tartar for $14. Rice is listed separately for $2.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5K views2 pages

    Danji Menu

    Uploaded by

    Emily Weinstein
    The document lists traditional and modern Korean dishes and their prices. In the traditional section, dishes include butternut squash congee with mochi for $5, miso brisket stew with tofu for $6, and seared tofu with ginger soy dressing for $6. In the modern section, dishes include a seasonal salad for $6, spicy yellowtail sashimi for $16, and steak tartar for $14. Rice is listed separately for $2.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    TRADITIONAL

    butternut  squash  congee  w ith  mochi 5


    hobak  jook

    miso  brisket  stew  w.  tofu 6


    dwenjang  j jigae

    seared  tofu  w.  g inger  soy  dressing 6


    doobu  moo-chim

    kimchi  pancake 8
    kimchi  jun

    stir  fried  vermicelli  w.  beef  and  veg 10


    japchae

    XWIKPML[IJTMÅ[P_[XQKaLIQSWV 17
    eun-dae-gu  j jo-rim

    spicy  kochu-jang  spare  r ibs 15


    dwae-ji  kalbi

    grilled  pork  belly,  k imchi,  and  tofu 13


    sam-kyup-sal  doobu  kimchi

    ‘Danji’  short  r ibs 18


    kalbi  j jim

    trio  of  k imchi 6

    rice 2
    MODERN

    seasonal  salad 6
    persimmon  vinaigrette

    spicy  yellowtail  sashimi 16


    pickled  shallots,  f risee,  sprouts

    steak  tartar 14
    korean  pear,  toasted  pinenuts,  quail  yolk

    crispy  seafood  fritters  w.  veg  julienne 10

    popcorn  shrimp  w.  spicy  cod  roe  mayo 12

    fried  calamari  w.  wasabi  mayo 8

    chicken  w ings 9
    korean  or  spicy  thai

    bulgogi  beef  sliders  w.  roasted  bone  marrow 12


    spicy  pickled  cucumber  and  scallion  salsa

    kimchi  braised  pork  belly 12

    miso  glazed  baby  lamb  chops 17


    mashed  sweet  potatoes

    hangar  steak  korean  bbq  style 16


    grilled  scallions

    kimchi  bacon  fried  ‘paella’ 14


    w.  f ried  farmhouse  egg +2

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