Scribd Logo
Upload

Welcome to Scribd!

  • JonesWood Menu

    Uploaded by

    Emily Weinstein
    5K views1 page
    This document is a menu from the Jones Wood Foundry restaurant dated February 11, 2011. It lists soups, starters, pies, main courses including fish and chips, burgers, steaks, and hot pot options. It also includes a selection of desserts such as steamed lemon sponge cake, sherry trifle, cheese, apple crumble, profiteroles, chocolate pie, and ice creams.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a menu from the Jones Wood Foundry restaurant dated February 11, 2011. It lists soups, starters, pies, main courses including fish and chips, burgers, steaks, and hot pot options. It also includes a selection of desserts such as steamed lemon sponge cake, sherry trifle, cheese, apple crumble, profiteroles, chocolate pie, and ice creams.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5K views1 page

    JonesWood Menu

    Uploaded by

    Emily Weinstein
    This document is a menu from the Jones Wood Foundry restaurant dated February 11, 2011. It lists soups, starters, pies, main courses including fish and chips, burgers, steaks, and hot pot options. It also includes a selection of desserts such as steamed lemon sponge cake, sherry trifle, cheese, apple crumble, profiteroles, chocolate pie, and ice creams.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    JONES

     WOOD  FOUNDRY
    February 11, 2011

    SOUP STARTERS
    POACHERS BROTH 9 PORK PIE 12
    Wood pigeon, venison, hare & barley Mesclun greens, Cumberland sauce
    BUTTERNUT SQUASH 7 WARM POACHED HADDOCK 10
    Poppy seed & puff pastry New potatoes
    CELERY ROOT & CHESTNUT 7 JWF SEASONAL SALAD 9
    Apple, walnut & sage Tender greens, crudités
    PIES GARLIC SAUSAGE 9
    Warm lentil salad
    STEAK & KIDNEY 17
    LAMB & ROSEMARY 17 GRILLED SARDINES ON TOAST 9
    CURRIED CHICKEN 17 Garlic, tomato & rosemary

    MAINS
    ORGANIC SCOTTISH SALMON BURGER 19
    Brioche bun, avocado, cilantro & fire roasted red pepper
    HADDOCK & CHIPS 19
    Beer battered haddock, tartar sauce & fresh lemon
    COD & CHIPS 19
    Beer battered cod, tartar sauce & fresh lemon
    PAN FRIED DORADE 23
    Sherry vinegar braised lentil
    SEARED FARMED STRIPED BASS 22
    Roasted Brussels sprouts, parsnip & date puree
    ROASTED OLD FASHIONED CHICKEN 22
    Yukon gold mash, lemon natural jus
    JWF BURGER & CHIPS 18
    Swiss, Stilton, bacon
    LANCASHIRE HOT POT 24
    Braised lamb shoulder, onion & potato
    GRILLED STEAK & CHIPS 32
    28-day aged Black Angus sirloin, green peppercorn or Bearnaise sauce
    MYERS OF KESWICK, BANGORS & MASH 18
    Caramelized onion gravy

    DESSERTS

    STEAMED LEMON SPONGE CAKE - Myer lemon confit & custard 9


    JULIA'S SHERRY TRIFLE, 9
    CHEESE - Nottingham stilton, Isle of Mull cheddar 9
    WARM APPLE & CINNAMON CRUMBLE - Vanilla ice cream 9
    PROFITEROLE – vanilla ice cream, 9
    MILK CHOCOLATE & SEA SALT PIE - Caramel ice 9
    SELECTION OF ICE CREAMS OR LEMON SORBET 9

    You might also like