This document provides an autumn canapé selection with various cold, warm, sweet, and vegan options. Items are $3 per piece and are denoted as vegetarian, gluten free, or both. The document suggests quantities of 6, 9, or 12 pieces that would constitute a light, moderate, or full meal respectively from the canapé options. A variety of international inspired dishes are listed including oysters, beef skewers, duck pancakes, scallops, spring rolls, and more.
This document provides an autumn canapé selection with various cold, warm, sweet, and vegan options. Items are $3 per piece and are denoted as vegetarian, gluten free, or both. The document suggests quantities of 6, 9, or 12 pieces that would constitute a light, moderate, or full meal respectively from the canapé options. A variety of international inspired dishes are listed including oysters, beef skewers, duck pancakes, scallops, spring rolls, and more.
This document provides an autumn canapé selection with various cold, warm, sweet, and vegan options. Items are $3 per piece and are denoted as vegetarian, gluten free, or both. The document suggests quantities of 6, 9, or 12 pieces that would constitute a light, moderate, or full meal respectively from the canapé options. A variety of international inspired dishes are listed including oysters, beef skewers, duck pancakes, scallops, spring rolls, and more.
• Gluten free items are denoted by (g) • All items are $3.00 per piece • There are no minimums or maximums for any item • We suggest 6 pieces as a light meal equivalent, 9 pieces as a moderate meal equivalent and 12 pieces as a full meal equivalent.
Cold
Oysters served with lemon and lime (g)
Sichuan crusted beef with herb salad (g) House roasted Chinese style duck pancakes Vietnamese shredded chicken salad (g) Chicken san choy bau (g) Marinated tofu and enoki mushroom pancake (v)
*** Warm
Pan seared orange and miso marinated scallops (g)
Malay style corn fritters with lime (v) Hoisin and coriander beef skewers (g) Venison and shitake mushroom spring rolls Vegetarian spring rolls (v) 12-hour confit pork belly with blood plum pickle (g) Sweet potato dumplings with green pea & coriander puree (v)
*** Sweet
Rhubarb mascarpone eggrolls
Mini caramelised lemon tarts
***
Vegan
Marinated tofu and enoki mushroom pancake (v)
Malay style corn fritters with lime (v) Vietnamese shredded cabbage, herbs and crispy tofu salad (v) Sweet potato dumplings with celeriac puree (v)