RECIPE FOR TRADIOTIONAL GAZPACHO:

Ingredients for 4 people: 1 kilogram of tomatoes. 1/2 small onion. 1 small green peper. 1 small cucumber. 1 small cup or tbsp. of olive oil. 2 dessert spoons of vinager. 1 clove of garlic. 1 tbsp. salt. 200 grams of bread from the day before. 1/3 pt. water.

STEPS: Chop the tomatoes, onion and green pepper. Peel the clove of garlic and the cucumber. Cut the cucumber into chunks. Put the tomatoes, onion, peper, cucumber and garlic into a bowl. Add the water, bread, vinager, olive oil and selt. Mix all together with a mixer. Stain off the mixture. Leave the gazpacho to chill for at least an hour. Serve the gazpacho in soup bowls garnished with chipped peper, cucumber and bread or crutons, serrano ham or boiled egg.

Campera salad.
Ingredients:

- 30 ccs of olive oil - 75 grams of pitted olives - 25 grams of onion - 2 hard boiled eggs - 150 g of potato - 1 pinch of pepper - 1 green pepper - 1 pinch of salt - 3 tomatoes salad - 2 tablespoons vinegar

Preparation: Wash all the potatoes boiled vegetables. Previously we cut into cubes. Tomatoes, onions and peppers are cut into pieces. Put everything in a bowl and season with salt according to taste with a hint of pepper. add the sliced boiled eggs, olives, oil and vinegar.

Catalan cream.
Ingresients: 1 liter of milk

4 egg yolks 2 tablespoons of cornstarch Cinnamon stick lemon rind 200 gr. Sugar Step 1: Heat the milk with the cinnamon and lemon rind and incorporated. Step 2: mix the yolks with the sugar and cornstarch. Step 3: Pour the milk over the yolks, beating them. Step 4: Put the mixture into the fire, without boiling, until thickened. Step 5: Distribute in clay pots and let them cool and gratine.