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Palm Oil Process Chart

Biodiesel RBD Olein (55-65%) Frying, Cooking, Shortenings, Margarines Cocoa Butter Equivalent

Fresh Fruit Branches

POM, Milling

Crude Palm Oil

Refining

RBD Palm Oil

Fractionation & Refining

RBD Olein (85-90%)

Second Fractionation

Palm Midfraction (25-30%) Shortenings Margarines

Blending

Technical use such as soap

Margarines, Shortenings, Vanaspati, Frying Fats Ice Cream

RBD Stearin (10-15%)

Splitting

Fatty Acids Soap

Soaps, Food, Emulsifiers

Kernels

POM, Crushing

Crude Palm Kernel Oil

Fractionation & Refining

Stearin Olein

Confectionery Fats Margarines H.P.K.O. H.P.K. Olein Confectionery Coffee Whitener Filled Milk Coating Fats

CHEMICAL REFINERY of CRUDE PALM OIL

Crude Palm Oil Pretreatment Neutralization Phosphoric Acid Caustic Soda Refining

Hydrogenatio

Margarines, Confectionery Ice Cream Biscuit Creams Fatty Alcohol Amines Amides Emulsifiers Humectants Explosives

Soap, Gum, Dirt Acidulation Spent Clay

Centrifuge Dryer Bleaching filtration Deodorization Splitting

Fatty Acids
Bleaching Clay

Glycerol
Volatiles odor Steam

Palm Acid Oil

RBD Oil

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