V = vegan, gf = gluten free, * = minimum of 95% ingredients come from certified organic source

Spanish lentil, vegetable & smoked paprika soup $9.80 g/f v * Seasonal vegetable & barley soup $9.80 v * Moroccan spiced lamb, lentil & vegetable soup $12.50 g/f * (All soups listed above are served with sourdough) Asian style chicken, vegetable & rice noodle soup $12.50 g/f * Open Haloumi sandwich with smoked eggplant, roast capsicum, hommus & pesto $14.50 * Steak sandwich with roast beetroot, roast capsicum, fetta & roquette on Sonoma sour dough $16.50 * Open beef kofta on gluten free flat bread with greek yoghurt, tomato chutney, spanish onion & coriander $16.50 g/f * Spaghetti puttanesca, with tomato, anchovies, garlic, extra virgin olive oil, chilli and herbs $16.50 * Gado Gado steamed vegetables with tempeh, tofu, egg & spiced peanut sauce $16.50 * Stir fried seasonal vegetables with tofu, garlic, chilli, tamari, sesame & biodynamic brown rice $14.50 g/f v * with beef $17.50 g/f * Alis Balinese fried rice, vegetables, tofu, garlic, chilli & fried egg $17.50 * Braised beef, Guinness and mushroom stew with Italian style ricotta and whole-wheat dumplings $18.50 * Chinese style fish, cabbage & ginger stew with shallots & fungi $18.50 g/f * Penne pasta with braised beef ragout, tomato, herbs, smoked paprika, grana padana & roquette $18.50 * Risotto with mixed fungi, thyme, rosemary & grana padana $18.50 g/f * Pan-fried chermoula spiced blue-eyed cod with lentil, quinoa, orange, pomegranate & fennel salad $21.50 g/f * Ayam Betutu roast spiced chicken with Balinese salad of cabbage, carrot, green beans, spinach, bean sprouts, coconut, garlic, lime & biodynamic brown rice $ 21.50 g/f * Pan-fried Atlantic salmon (med-rare) with sesame, Asian greens, mixed fungi, garlic, ginger, chilli & tamari $21.50 g/f * Moroccan spiced lamb & vegetable stew with biodynamic brown rice, harissa & yoghurt $21.50 g/f *
A variety of organic salads, burgers, wraps, brown rice sushi, rice paper rolls and sweet treats are made by our wholesale and catering team daily; please refer to our cold display for current selections