V = vegan, gf = gluten free, * = minimum of 95% ingredients come from certified organic source Green split pea &

smoked tofu soup $9.80 g/f v * Pumpkin, lemongrass & miso soup $9.80 v * Moroccan spiced lamb, lentil & vegetable soup $12.50 g/f * (All soups listed above are served with sourdough) Asian style chicken, vegetable & rice noodle soup $12.50 g/f * Open Haloumi sandwich with smoked eggplant, roast capsicum, hommus & pesto $14.50 * Steak sandwich with roast beetroot, roast capsicum, fetta & roquette on Sonoma sour dough $16.50 * Open lamb kofta on gluten free flat bread with greek yoghurt, tomato chutney, spanish onion & coriander $16.50 g/f * Stir fried seasonal vegetables with tofu, garlic, chilli, tamari, sesame & biodynamic brown rice $14.50 g/f v * with beef $17.50 g/f * Alis Balinese fried rice, vegetables, tofu, garlic, chilli & fried egg $17.50 * Lamb burger with capsicum & mustard relish, jarlsburg cheese, tomato & lettuce on a spelt sour dough bun $18.50 * Individual chicken pie with mushrooms, peas, mixed vegetables, thyme & mixed leaf salad $18.50 * Spaghetti with yellow fin tuna, green olives, anchovies, tomato, chilli, garlic, lemon & roquette $18.50 Italian style braised pork & fennel sausage with white beans, tomato, olives, herbs & roast garlic potato mash $20.00 * Pan-fried chermoula spiced blue-eyed cod with lentil, quinoa, orange, pomegranate & fennel salad $21.50 g/f * Pan-fried Tuna steak (med-rare) with Balinese salad of cabbage, carrot, green beans, spinach, bean sprouts, coconut, garlic, lime, biodynamic brown rice & sambel matah $ 21.50 g/f * Moroccan spiced chicken tagine with preserved lemons, olives, biodynamic brown rice & carrot, chickpea & coriander salad $21.50 g/f * Thai spiced yellow fish curry with pumpkin, spinach, coriander & biodynamic brown rice $ 21.50 g/f *
A variety of organic salads, burgers, wraps, brown rice sushi, rice paper rolls and sweet treats are made by our wholesale and catering team daily; please refer to our cold display for current selections