V = vegan, gf = gluten free, * = minimum of 95% ingredients come from certified organic source

Spanish lentil, vegetable & smoked paprika soup $9.80 g/f v * (All soups listed above are served with sourdough) Asian style chicken, vegetable & rice noodle soup $12.50 g/f * Open Haloumi sandwich with smoked eggplant, roast capsicum, hommus & pesto $14.50 * Steak sandwich with roast beetroot, tomato, roquette, fetta, spiced tomato chutney, seeded mustard on sour dough $15.50 * Open beef kofta on gluten free flat bread with greek yoghurt, tomato chutney, spanish onion & coriander $16.50 g/f * Stir fried seasonal vegetables with tofu, garlic, chilli, tamari, sesame & biodynamic brown rice $14.50 g/f v * with chicken $17.50 g/f * Alis Balinese fried rice, vegetables, tofu, garlic, chilli & fried egg $17.50 * Jins Thai spiced chicken salad with green mango, cucumber, tomato, lettuce, mint, coriander & spiced tamarind dressing $18.50 g/f * Beef burger with capsicum & mustard relish, jarlsburg cheese, tomato & lettuce on a spelt sour dough bun $18.50 * Pan-fried chermoula blue eye cod with lentil, quinoa, orange, pomegranate & fennel salad $21.50 g/f * Ayam Betutu roast spiced chicken with Balinese salad of cabbage, carrot, green beans, spinach, bean sprouts, coconut, garlic, lime & biodynamic brown rice $ 21.50 g/f * Vietnamese style shredded fish salad with cabbage, carrot, mango, mint, coriander, peanuts & nuoc mam (sweet & sour sauce) $21.50 g/f *
A variety of organic salads, burgers, wraps, brown rice sushi, rice paper rolls and sweet treats are made by our wholesale and catering team daily; please refer to our cold display for current selections