V = vegan, gf = gluten free, * = minimum of 95% ingredients come from certified organic source Spanish lentil, vegetable &

smoked paprika soup $9.80 g/f v * Seasonal vegetable & barley soup $9.80 v * Green split pea & smoked tofu soup $9.80 g/f v * Moroccan spiced lamb, lentil & vegetable soup $12.50 g/f * (All soups listed above are served with sourdough) Asian style chicken, vegetable & rice noodle soup $12.50 g/f * Open Haloumi sandwich with smoked eggplant, roast capsicum, hommus & pesto $14.50 * Steak sandwich with roast beetroot, roast capsicum, fetta & roquette on Sonoma sour dough $16.50 * Mixed mushroom risotto with rosemart, thyme, spinach & grana padana $16.50 g/f Stir fried seasonal vegetables with tofu, garlic, chilli, tamari, sesame & biodynamic brown rice $14.50 g/f v * with beef $17.50 g/f Alis Balinese fried rice, vegetables, tofu, garlic, chilli & fried egg $17.50 * Individual chicken pie with mushroom, vegetable & thyme & mixed leaf salad $18.50 Penne pasta with braised beef ragout, tomato, herbs, smoked paprika, grana padana & roquette $18.50 * Italian style braised sausages with fennel, tomato, olives & herbs with roast garlic potato mash $20.00 * Pan-fried chermoula spiced blue-eyed cod with lentil, quinoa, orange & fennel salad $21.50 g/f * Thai spiced yellow fish curry with pumpkin, zucchini, spinach, coriander & biodynamic brown rice $ 21.50 g/f * Ayam Betutu roast spiced chicken with Balinese salad of cabbage, carrot, green beans, spinach, bean sprouts, coconut, garlic, lime & biodynamic brown rice $ 21.50 g/f * Pan-fried Atlantic Salmon (med-rare) with sesame, Asian greens, fungi, garlic, ginger, chilli & tamari $21.50 g/f
A variety of organic salads, burgers, wraps, brown rice sushi, rice paper rolls and sweet treats are made by our wholesale and catering team daily; please refer to our cold display for current selections