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    Matthew Willis
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    6$ Lump Crab Balls: Lightly fried panko encrusted sweet lump crab, served with caper lemon sauce. 15$ PAN ROASTED SALMON: Seared salmon, tempura vegetables, pineapple fried jasmine rice, house teriyaki glaze. 20$ Lobster Mac N Cheese: Fresh lobster tossed with our signature four cheese sauce, served over penne pasta.

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    6$ Lump Crab Balls: Lightly fried panko encrusted sweet lump crab, served with caper lemon sauce. 15$ PAN ROASTED SALMON: Seared salmon, tempura vegetables, pineapple fried jasmine rice, house teriyaki glaze. 20$ Lobster Mac N Cheese: Fresh lobster tossed with our signature four cheese sauce, served over penne pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Menu

    Uploaded by

    Matthew Willis
    6$ Lump Crab Balls: Lightly fried panko encrusted sweet lump crab, served with caper lemon sauce. 15$ PAN ROASTED SALMON: Seared salmon, tempura vegetables, pineapple fried jasmine rice, house teriyaki glaze. 20$ Lobster Mac N Cheese: Fresh lobster tossed with our signature four cheese sauce, served over penne pasta.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Tuna Tartar: Soy avocado salsa, wasabi aioli, and crisp wontons.

    6$ Lump Crab Balls: Lightly fried panko encrusted sweet lump crab, served with caper lemon sauce. 8$ SHRIMP AND GRITS: Wild shrimp, andouille sausage, tasso ham, carolina stone ground grits, lobster infused demi, spicy onion tangles. 15$ PAN ROASTED SALMON: Seared salmon, tempura vegetables, pineapple fried jasmine rice, house teriyaki glaze. 20$ Lobster Mac N Cheese: Fresh lobster tossed with our signature four cheese sauce, served over penne pasta.25$

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