Appetizer

Tuna Tartar: Soy avocado salsa, wasabi aioli, and crisp wontons 6$
Lump Crab Cakes: Lightly fried panko encrusted sweet lump crab, served with caper lemon sauce 8$ Creole Fried Oysters: Crispy fried fresh oysters with just a little spice, served with lemon tartar sauce 7$ Roasted Wild Shrimp Dip: smoked cheddar, fresh baked crostini, gherkins 7$ Raw Oysters: Fresh oysters, served with a lemon caper sauces. Scallop & Shrimp Ceviche: cucumber, red pepper coulis, crme frache. Mahi-Mahi Ceviche: sorrel sauce, sea beans, olive lavash.

Dessert
Ebony And Ivory: Vanilla cheese
cake, chocolate mousse covered with chocolate ganache. 5$ Tiramisu Cheesecake: Tiramisue flavored cheesecake. 5$ New York Style Cheesecake: Smooth New York style

cheesecake. 5$
Crme Brulee: Rich, smooth crme brulee, topped with burnt sugar. 4$

Entre
demi, spicy onion tangles 15$

Shrimp and Grits: Wild shrimp, Andouille sausage, Tasso ham, Carolina stone ground grits, lobster infused

Pan Roasted Salmon: Seared salmon, tempura vegetables, pineapple fried jasmine rice, house teriyaki
glaze 20$ Lobster Mac N Cheese: Fresh lobster tossed with our signature four cheese sauce, served over penne pasta 25$ Surf and Turf: Pan seared sirloin, sea scallop scampi, yukon gold mashed potatoes, creamed spinach, herb and garlic infused butter with penne pasta. 25$ Shrimp and Prosciutto Pasta: Sauted shrimp, prosciutto ham, grape tomatoes, and rotini pasta tossed in a light crme sauce 20$