Year 8 Food Design Class Team member names Perkins, Elias

Cooking lesson date and day: 12thOctober Ingredients and amount: Period: 1

Fusion Pasta Planning document

Dish name: Norwegian and Thai fusion Equipment and preparation: First I cook the eggs and prepare the pan for the salmon. Perkins will prepare the spagetthi and the tomato sauce and the white pepper powder. When its done he will prepare the plate and I will cook the salmon or visa versa

Ingredient garlic White pepper powder Salmon Eggs Tomato paste Olive oil Basil leaves

Amount 6 cloves I bottle I fillet 1 1 box

School buy no no no no

We buy Elias Perkins perkins elias

12

no no

perkins elias perkins

Serves: 1

add

This may help for students wanting to make pasta from scratch. 1. Create a mound of flour with the salt added into a bowl and then make a hole in the middle 1min 2. Add the whole egg to the middle of the flour hole 1 min 3. Draw in the flour mixing together slowly with a fork1min 4. When flour and egg starting to mix well, use fingers to combine further.3min 5. Knead dough using hands for around 5-10 minutes on a clean surface 6. ensuring elastic texture not too flaky or to sticky and soft 7. Wrap dough in plastic and leave for 30 min to settle 8. Make sure the spagethi is put it after the water is boiling

Picture example:

Method / Instructions with times: