Rheology Presentation Part1

Rheology of different materials
Methodology
Paar Physica MCR 300 Rheometer

Modular compact rheometer: Cone-Plate
Results: Ketchup (2 brands)

600
Shear Stress [Pa]
500
400
300
Ketchup Heinz
200
Other Ketchup
100
0
0
10
20
30
40
Shear Rate [1/s]

1
0.9
Viscosity [Pa.s]
0.8
0.7
0.6
0.5
Ketchup Heinz
0.4
Other Ketchup
0.3
0.2
0.1
0
10
15
20
Shear Rate [1/s]
25
30
Results: Shampoo/Natural Oil

700
Shear Stress [Pa]
600
500
400
Shampoo
300
Natural oil
200
100
0
0
10
20
30
40
Shear Rate [1/s]

0.6
Viscosity [Pa.s]
0.5
0.4
0.3
Shampoo
0.2
Natural oil
0.1
0
0
10
15
20
Shear Rate [1/s]
25
30
Results: Salad dressing (2 brands)

40
Shear Stress [Pa]
35
30
25
20
salad dressing (bad one)
15
salad dressing (good one)
10
5
0
0
10
20
30
40
Shear Rate [1/s]

0.09
0.08
Viscosity [Pa.s]
0.07
0.06
0.05
0.04
salad dressing (bad one)
0.03
salad dressing (good one)
0.02
0.01
0
0
10
20
Shear Rate [1/s]
30
Results: Viscoelasticity Salad dressing

4.00E+02
3.50E+02
G', G'' [Pa]
3.00E+02
2.50E+02
2.00E+02
G' (good s.d)
1.50E+02
G'' (good s.d)
1.00E+02
5.00E+01
0.00E+00
0
100
200
300
400
500
Angular frequency [1/s]

4.00E+02
3.50E+02
G', G'' [Pa]
3.00E+02
2.50E+02
2.00E+02
G' (bad s.d)
1.50E+02
G'' (bad s.d)
1.00E+02
5.00E+01
0.00E+00
0
100
200
300
400
500
Results: Mayo high and low fat

1200
Shear Stress [Pa]
1000
800
600
mayo (high fat)
400
mayo (low fat)
200
0
0
10
20
30
40
Shear Rate [1/s]

6
Viscosity [Pa.s]
5
4
3
mayo (high fat)
mayo (low fat)
1
0
10
15
20
Shear Rate [1/s]
25
30
Results: Viscoelasticity Mayo

1.80E+03
1.60E+03
1.40E+03
G', G'' [Pa]
1.20E+03
1.00E+03
8.00E+02
G' (high fat)
6.00E+02
G'' (high fat)
4.00E+02
2.00E+02
0.00E+00
0
50
100
150
200
250
300
350
400
1.80E+03
1.60E+03
1.40E+03
G', G'' [Pa]
1.20E+03
1.00E+03
8.00E+02
G' (low fat)
6.00E+02
G'' (low fat)
4.00E+02
2.00E+02
0.00E+00
0
50
100
150
200
250
300
350
400

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Rheology Presentation Part1

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Rheology of different materials

Paar Physica MCR 300 Rheometer

Results: Ketchup (2 brands)

Shear Stress [Pa]

Shear Rate [1/s]

Shear Rate [1/s]

Results: Shampoo/Natural Oil

Shear Stress [Pa]

Shear Rate [1/s]

Shear Rate [1/s]

Results: Salad dressing (2 brands)

Shear Stress [Pa]

salad dressing (bad one)

salad dressing (good one)

Shear Rate [1/s]

salad dressing (bad one)

salad dressing (good one)

Shear Rate [1/s]

Results: Viscoelasticity Salad dressing

G', G'' [Pa]

G' (good s.d)

G'' (good s.d)

Angular frequency [1/s]

G', G'' [Pa]

G' (bad s.d)

G'' (bad s.d)

Angular frequency [1/s]

Results: Mayo high and low fat

Shear Stress [Pa]

mayo (high fat)

mayo (low fat)

Shear Rate [1/s]

mayo (high fat)

mayo (low fat)

Shear Rate [1/s]

Results: Viscoelasticity Mayo

G' (high fat)

G'' (high fat)

Angular frequency [1/s]

G' (low fat)

G'' (low fat)

Angular frequency [1/s]

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