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  • Chocolate Chip Cookies: Yield: 24 No. Ingredients QTY Unit

    Uploaded by

    Abhinav Kurup
    6 views2 pages
    This document provides a recipe for making 24 chocolate chip cookies. It lists the ingredients as refined flour, margarine, powdered sugar, egg, chocolate chips, baking powder, and vanilla essence. The instructions are to sieve the flour and baking powder, cream the margarine and sugar, beat the egg and essence into the creamed mixture, fold in the flour and mix, add chocolate chips to the dough, shape into 24 balls and place on a greased tray, then bake at 150°C for 20-25 minutes.

    Original Description:

    Recipe

    Original Title

    Chocolate Chip Cookies

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for making 24 chocolate chip cookies. It lists the ingredients as refined flour, margarine, powdered sugar, egg, chocolate chips, baking powder, and vanilla essence. The instructions are to sieve the flour and baking powder, cream the margarine and sugar, beat the egg and essence into the creamed mixture, fold in the flour and mix, add chocolate chips to the dough, shape into 24 balls and place on a greased tray, then bake at 150°C for 20-25 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views2 pages

    Chocolate Chip Cookies: Yield: 24 No. Ingredients QTY Unit

    Uploaded by

    Abhinav Kurup
    This document provides a recipe for making 24 chocolate chip cookies. It lists the ingredients as refined flour, margarine, powdered sugar, egg, chocolate chips, baking powder, and vanilla essence. The instructions are to sieve the flour and baking powder, cream the margarine and sugar, beat the egg and essence into the creamed mixture, fold in the flour and mix, add chocolate chips to the dough, shape into 24 balls and place on a greased tray, then bake at 150°C for 20-25 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Chocolate chip cookies

    Ingredients QTY Unit

    Yield: 24 no.

    Refined flour Margarine Powdered sugar Egg Chocolate chips Baking powder Vanilla essence
    Steps

    125 100 75 25 1/8

    Gm Gm Gm No. Gm Tsp Tsp

    1 Sieve the refined flour and baking powder. . 2 Cream the margarine and sugar. . 3 Beat the egg and add essence. Add this to the creamed mixture. . 4 Fold in flour and mix well. . 5 Place the mixture on the table and lightly mix in the chocolate chips. . 6 Roll out the dough and divide into 24 equal portions. Round up each . portion and place lightly on a greased tray. 7 Bake at 150C for 20-25 minutes. . 8 Allow the biscuits to cool on the tray itself. . Baking temperature: 150C Baking time: 20-25 minutes

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