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My Veggie Chart
My Veggie Chart
Servings per
pound/# of
actual servings
per week or
month/
per year
Average
Adjusted
Pounds per 100 pounds
ft row/
Pounds per 100
sq.ft/
Pounds needed
a year
Beans, snap
4.4/8.8 per
week/457.6
45/14-23/104
3 100 ft rows
Beets
2.8/8.4 twice a
month/201.6
65/32-46/72
Broccoli
3.1/9.3 per
week/483.6
50/33-46/156
3 100 ft rows
Cabbage
2.8/8.4 twice a
month/201.6
150(appr. 60
heads)/73103/72
50 ft row/
300/can(sauerkr
maybe 1 100 ft aut) root cellar
row
Cauliflower
3.1/9.3 per
week/483.6
120/73-103/156
Carrots
2.8/8.4 three
times a
week/1310.4
150/80-103/468
3 100 ft rows
3000/Freeze/ro
ot cellar
Corn, kernels
1.7/8.5 per
week/442
50/25-46/260
5 100 ft rows
1500/freeze
Cucumbers
4.4/8.8 twice a
week/915.2
120/42-69/208
2 100 ft rows
1200/can(pickle
s)
Garlic
133(1-clove
servings)
Lettuce, leaf
6.6/6.6 per
week/343.2
100/46-75/52
Okra
5/10 per
week/520
30/14-34/104
Onions
20.6 (2 TBS
140/96-149/104
servings) twice
a week/2142.4
1 100 ft row
300 plants/Root
cellar
Peas, shelled
1.7/6.8 two
times a
month/163.2
25/7-10/96
4 100 ft rows
10,000/freeze
Peppers, green
5.8 once a
week/301.6
50/66-86/52
Potatoes
2.8/16.8 two
times a
week/3494.4
144/72-91/312
1800/ Can,
freeze
510/freeze
Root cellar
50
50 ft row
225/Fresh only
freeze
3 100 ft rows
450/Root cellar
66/33-69/48
1 100 ft row
100 slips/Root
cellar
Spinach
Squash,
summer
50 ft row
150/freeze
200/50-91/72
100 ft row
200/Root cellar
150/66-91/468
3 100 ft rows
180 plants/can
Apples
2.8/8.4 three
times a
week/1310.4
1 semi dwarf
6-10 bushels or
252-420
lbs/468
Blackberries
4.1
Cantaloupe
2.6/7.8 once a
week/405.6
150/59/156
Cherries
3.4
1 tree 50-100
lbs
Grapes
1.9/7.6 once a
week/395.2
?/31/208
Peaches
3.4/6.8 once a
week/353.6
Pears
3.4/6.8 twice a
month/163.2
Plums
3.4
Strawberries
6 once a week
?/102/52
Watermelon
2.7/8.1 once a
week/421.2
?/59/156
Beans, dried
12.9 once a
week/670.8
15/4/52
Root
cellar/can(apple
butter,
applesauce,
etc.)
1 100 ft row
Fresh only
Harvest next
year
78
1 100 ft row
Harvest next
year
1 50 ft row
Fresh
only/pickled
rinds
3 100- ft
rows
2100/dried