Scribd Logo
Upload

Welcome to Scribd!

  • Ingredients: Meat Breadcrumbs Salt Flour

    Uploaded by

    Ceip Virgen de Navalazarza
    22 views9 pages
    This document provides instructions for breading and frying meat. It lists the ingredients as meat, breadcrumbs, salt, flour, and 2 eggs. The equipment needed includes a cooker, frying pan, and bowl. The instructions are to coat the meat first in flour with salt, then dip it in beaten eggs, coat with breadcrumbs, and fry in heated oil until the final cooked meat is ready to eat.

    Original Description:

    Original Title

    escalope

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides instructions for breading and frying meat. It lists the ingredients as meat, breadcrumbs, salt, flour, and 2 eggs. The equipment needed includes a cooker, frying pan, and bowl. The instructions are to coat the meat first in flour with salt, then dip it in beaten eggs, coat with breadcrumbs, and fry in heated oil until the final cooked meat is ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views9 pages

    Ingredients: Meat Breadcrumbs Salt Flour

    Uploaded by

    Ceip Virgen de Navalazarza
    This document provides instructions for breading and frying meat. It lists the ingredients as meat, breadcrumbs, salt, flour, and 2 eggs. The equipment needed includes a cooker, frying pan, and bowl. The instructions are to coat the meat first in flour with salt, then dip it in beaten eggs, coat with breadcrumbs, and fry in heated oil until the final cooked meat is ready to eat.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    Ingredients

    Meat

    Breadcrumbs

    Salt

    Flour

    2 eggs

    Oil
    Equipment
    Cooker

    Frying pan

    Fork

    Bowl
    1.- Put some salt on the meat and then coat it in the flour.
    2.- Beat the 2 eggs in a bowl.
    3.- Dip the meat in the eggs.
    4.- Coat it in the breadcrumbs.
    5.- Pour some oil in the frying pan and heat it.
    6.- Fry the meat in the oil.
    7.- The final result – Yummmy! Yummy!

    You might also like