SCOTCH EGG RECIPE

Ingredients

 5 pieces hard boiled chicken eggs shell removed

 1 piece egg beaten
 1 lb ground pork
 2 teaspoons garlic powder
 2 teaspoons salt
 1 teaspoon ground black pepper
 2 teaspoons sugar
 2 tablespoons sherry
 2 teaspoons Worcestershire sauce
 1 tablespoon all-purpose flour
 3/4 cup Panko bread crumbs
 3 to 4 cups cooking oil

Instructions

1. In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire
sauce, and flour. Mix well.
2. Scoop an ample amount of ground pork mixture and shape around the hard-boiled egg until the
egg is fully covered.
3. Dip the egg with ground pork in the beaten egg mixture, and then roll on the Panko bread
crumbs until fully coated.
4. Heat a deep cooking pot and pour-in cooking oil.
5. When the oil becomes hot, deep fry the coated eggs until the color turns golden brown. Note:
Do not wait for the oil to smoke before deep frying. This will easily burn the bread crumbs. Fry
using medium heat.
6. Transfer the cooked eggs in a plate lined with paper towels. Let excess oil drip.
7. Serve. Share and enjoy!