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  • Escalope en 1 Diapositiva

    Uploaded by

    Ceip Virgen de Navalazarza
    21 views1 page
    This recipe instructs how to prepare escalopes by coating meat in flour, dipping it in beaten eggs, then breadcrumbs before frying the breaded meat in oil. The ingredients needed are meat, breadcrumbs, salt, flour, and 2 eggs along with a cooker, frying pan, fork, and bowl. The steps involve coating the meat in flour and salt, beating eggs in a bowl, dipping the meat in egg, coating it in breadcrumbs, heating oil in a pan, and frying the breaded meat until finished.

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    This recipe instructs how to prepare escalopes by coating meat in flour, dipping it in beaten eggs, then breadcrumbs before frying the breaded meat in oil. The ingredients needed are meat, breadcrumbs, salt, flour, and 2 eggs along with a cooker, frying pan, fork, and bowl. The steps involve coating the meat in flour and salt, beating eggs in a bowl, dipping the meat in egg, coating it in breadcrumbs, heating oil in a pan, and frying the breaded meat until finished.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Escalope en 1 Diapositiva

    Uploaded by

    Ceip Virgen de Navalazarza
    This recipe instructs how to prepare escalopes by coating meat in flour, dipping it in beaten eggs, then breadcrumbs before frying the breaded meat in oil. The ingredients needed are meat, breadcrumbs, salt, flour, and 2 eggs along with a cooker, frying pan, fork, and bowl. The steps involve coating the meat in flour and salt, beating eggs in a bowl, dipping the meat in egg, coating it in breadcrumbs, heating oil in a pan, and frying the breaded meat until finished.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Escalopes

    Ingredients Equipment
    Meat
    Cooker
    Breadcrumbs
    Frying pan
    Salt
    Fork
    Flour
    Bowl
    2 eggs
    Oil

    Instructions

    1.- Put some salt on the meat and


    then coat it in the flour.

    2.- Beat the 2 eggs in a bowl.

    3.- Dip the meat in the eggs.

    4.- Coat it in the breadcrumbs.

    5.- Pour some oil in the frying pan and heat it.

    6.- Fry the meat in the oil.

    7.- The final result – Yummmy! Yummy!

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