Eggless cake

Ingredients: 150 g butter Half a can condensed milk 250 g flour 2 teaspoon baking powder glass milk teaspoon powdered cardamom

Methods: Preheat oven at 2000c. Cream butter well. Add to it condensed milk and mix well.

Sift the flour with the salt and baking powder and fold it into butter mixture. Stir in also the milk and powdered cardamom. Pour mixture into a well-greased tin and bake till cooked and set.