Sunny Side Up EggMcCupcakes

English muffins seem to work best Ingredients 1 egg per serving 1-2 tablespoons of Meat chunks per serving (honey baked ham, lunch meat, precooked bacon) We are using honey baked ham 1-2 tablespoons shredded cheese per serving (sliced cheese will also work) 1 Roll or english muffin per serving (even bread if needed) Cupcake liners (for Teflon cupcake tray only) otherwise, just use cooking spray

Preparation 1. Preheat oven to 350 F for more even cooking, but 375 in youre in a hurry 2. Line you cupcake tray with cupcake liners (if you have a Teflon tray) and spray lightly with cooking spray. If you have other trays, you dont need When the eggs start to cupcake liners, but still spray lightly with cooking spray. set up in the oven, stir 3. Crack one egg into each cupcake mold. Break up the yolk with a fork so it a little to provide even is runny. DO NOT STIR! cooking 4. Take the meat you have (we are using honey baked ham) and cut it into chunks. Then drop a pinch (1-2 tablespoons) into the egg. 5. Place cupcake tray in oven and bake for 10-15 minutes, watching closely for when they are done. They will look done when the eggs are no longer runny. Remove when done 6. Sprinkle a pinch or two (1-2 tablespoons) of cheese onto muffin and place back into oven 7. Cook until cheese is melted 8. While cheese is melting, lightly toast rolls or English muffins (or bread if needed). Then butter. 9. When done, remove muffins from oven. Take them out of the cupcake wrappers (if they were used) and place onto toasted English muffin (or the other breads) 10. Eat and enjoy!