Shiekas Bistro

Lunch Menu

Tel: 54-20068 Email: Shiekas@caribserve.net Monday Saturday 7:30 until

BUFFET LUNCH LINE

Chicken wings Baked wings Baked drumsticks Baked breaded chicken Curry Chicken Jerk chicken Oxtail Sweet and sour ribs (When available) Curry goat (When available) Stew steak (When available) Fish Fillet Salt fish Creole fish Fresh Salmon (When available) 5.50 5.50 6.50 7.00 8.00 9.00 10.00 10.00 12.00 12.00

12.00 12.00 13.00 and up 14.95 and up

(All served with: white rice, rice and peas, or bami, and a salad of your choice.) (Salads: potato salad, pasta salad, coleslaw, green salad) Provision add 0.75 ea

Pasta salad, coleslaw, green salad add 2.00 ea Potato salad, scallop Potato, macaroni pie add 2.50 ea White rice, rice and peas add 3.00 ea Crab back add 5.00 ea

SPECIALS
Parmesan chicken Chicken Marsala Stew turkey Meat loaf stuffed with Spinach, garlic, and mashed potato Turkey meatloaf stuffed with Spinaches, garlic, and sun dried tomatoes Tropical chicken Stew chicken Turkey/Beef lasagna 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 10.00 6.00

FISHY FRIDAYS
Creole Shrimp Welks and dumplings Stew conchs BBQ Chicken/ bbq Jerk chicken BBQ Ribs BBQ Combo Chicken sate 14.00 14.00 14.00 8.00 9.00 12.00 8.00

Vegetarian
(All served at $3.00 per serving)
Bami Bulgar wheat Steamed vegetables Stir fried vegetables Eggplant lasagna Sweet potato and spinach (gratin) Seven grain salad Chick pea, potato, and spinach

Stuffed christophine (When available) Stuffed eggplant (When available) Stuffed pepper (When available) Stuffed zucchini Lentil and mince soya

5.00 5.00 5.00 4.00 4.00