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  • Ingredients: Juicy Pork Carnitas Mexican Crema

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    Emilia Forest
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    This recipe provides instructions for making green herbs rice by cooking basmati rice without salt or butter, then mixing the cooked rice with a purée of parsley, cilantro, mint, garlic, olive oil and salt. The herb purée is made by blending those ingredients in a food processor until smooth. The rice is stirred with the purée and lime juice just before serving, accompanied by pork carnitas and Mexican crema.

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    Green Herbs Rice

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    This recipe provides instructions for making green herbs rice by cooking basmati rice without salt or butter, then mixing the cooked rice with a purée of parsley, cilantro, mint, garlic, olive oil and salt. The herb purée is made by blending those ingredients in a food processor until smooth. The rice is stirred with the purée and lime juice just before serving, accompanied by pork carnitas and Mexican crema.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Ingredients: Juicy Pork Carnitas Mexican Crema

    Uploaded by

    Emilia Forest
    This recipe provides instructions for making green herbs rice by cooking basmati rice without salt or butter, then mixing the cooked rice with a purée of parsley, cilantro, mint, garlic, olive oil and salt. The herb purée is made by blending those ingredients in a food processor until smooth. The rice is stirred with the purée and lime juice just before serving, accompanied by pork carnitas and Mexican crema.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Green Herbs Rice Ingredients 1 cup basmati rice 3/4 cup packed parsley 1/2 cup packed cilantro

    tro 1/4 cup packed mint 1 garlic clove 2 tbsp olive oil 1/4 tsp salt juice of 1 lime Instructions Cook rice according to package directions, omitting salt and butter, about 20 min. Whirl parsley, cilantro, mint, garlic, olive oil and salt in a food processor until pured. Stir rice with herb pure and lime juice just before serving. Serve with Juicy pork carnitas and Mexican Crema.

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