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  • Mediterranean Broccoli Salad

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    Emilia Forest
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    This recipe calls for a Mediterranean broccoli salad made with sliced broccoli florets, olive oil, lemon juice, honey, salt, crumbled feta cheese, and kalamata olives. The broccoli is boiled for 1 minute until tender then rinsed in cold water and tossed with the dressing of olive oil, lemon juice, honey and salt. The feta cheese and olives are added and tossed to coat the broccoli.

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    This recipe calls for a Mediterranean broccoli salad made with sliced broccoli florets, olive oil, lemon juice, honey, salt, crumbled feta cheese, and kalamata olives. The broccoli is boiled for 1 minute until tender then rinsed in cold water and tossed with the dressing of olive oil, lemon juice, honey and salt. The feta cheese and olives are added and tossed to coat the broccoli.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Mediterranean Broccoli Salad

    Uploaded by

    Emilia Forest
    This recipe calls for a Mediterranean broccoli salad made with sliced broccoli florets, olive oil, lemon juice, honey, salt, crumbled feta cheese, and kalamata olives. The broccoli is boiled for 1 minute until tender then rinsed in cold water and tossed with the dressing of olive oil, lemon juice, honey and salt. The feta cheese and olives are added and tossed to coat the broccoli.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mediterranean Broccoli Salad Ingredients 1 large broccoli crown, florets sliced, about 4 cups 3 tbsp olive oil 2 tbsp

    bsp lemon juice 1 tsp honey 1/8 tsp salt 1/4 cup crumbled feta 1/4 cup kalamata olives, pitted, halved

    Instructions BRING water to a boil in a medium pot. Add broccoli and cook until broccoli is bright green and just tender, about 1 min. Drain and rinse under cold running water. Pat dry with a kitchen towel. WHISK oil with lemon juice, honey and salt in a medium bowl. Add broccoli, feta and olives. Toss until well coated.

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