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  • Fresh Grilled Trout

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    Emilia Forest
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    The document provides instructions for grilling fresh trout fillets. It lists the ingredients as 4 200g trout fillets, 2 tsp olive oil, 1/4 tsp salt, and 1 lemon cut into wedges. The instructions are to preheat the barbecue to medium-high, brush the fillets with oil and salt, then place skin-side down on the oiled grill. Cook with the lid closed until a knife inserted is warm after 10 seconds, about 8 minutes. Remove the cooked fish by sliding a spatula under the flesh and leaving the skin on the grill, then serve with salad and lemon wedges.

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    The document provides instructions for grilling fresh trout fillets. It lists the ingredients as 4 200g trout fillets, 2 tsp olive oil, 1/4 tsp salt, and 1 lemon cut into wedges. The instructions are to preheat the barbecue to medium-high, brush the fillets with oil and salt, then place skin-side down on the oiled grill. Cook with the lid closed until a knife inserted is warm after 10 seconds, about 8 minutes. Remove the cooked fish by sliding a spatula under the flesh and leaving the skin on the grill, then serve with salad and lemon wedges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Fresh Grilled Trout

    Uploaded by

    Emilia Forest
    The document provides instructions for grilling fresh trout fillets. It lists the ingredients as 4 200g trout fillets, 2 tsp olive oil, 1/4 tsp salt, and 1 lemon cut into wedges. The instructions are to preheat the barbecue to medium-high, brush the fillets with oil and salt, then place skin-side down on the oiled grill. Cook with the lid closed until a knife inserted is warm after 10 seconds, about 8 minutes. Remove the cooked fish by sliding a spatula under the flesh and leaving the skin on the grill, then serve with salad and lemon wedges.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Fresh Grilled Trout Ingredients 4 200g trout fillets 2 tsp olive oil 1/4 tsp salt 1 lemon, cut

    cut into wedges

    Preheat barbecue to medium-high. Brush fillets on both sides with oil. Sprinkle with salt. Season with pepper. Oil grill. Lay fish on grill, skin-side down. Barbecue, with lid closed, until a knife tip inserted in thickest part of fish and held for 10 sec comes out warm, about 8 min. Remove cooked fish by sliding a large spatula between skin and flesh. Carefully lift trout, leaving skin on the grill. Transfer to a platter and serve with Summer Garden Salad and lemon wedges.

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