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  • A3 Single Point Lesson Good Practice Cutting Cutter

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    Jonathan Tan
    124 views2 pages
    This document provides good cutting practices for cutters, including wearing metal gloves during cutting, making notches no deeper than 1/8 inches, not cutting on desks, updating maintenance checklists monthly, and only allowing plain drinking water. It was created by the Quality Task Force led by Mr. CC Tan as version 1.0 on the topic of basic cutter knowledge.

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    This document provides good cutting practices for cutters, including wearing metal gloves during cutting, making notches no deeper than 1/8 inches, not cutting on desks, updating maintenance checklists monthly, and only allowing plain drinking water. It was created by the Quality Task Force led by Mr. CC Tan as version 1.0 on the topic of basic cutter knowledge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    124 views2 pages

    A3 Single Point Lesson Good Practice Cutting Cutter

    Uploaded by

    Jonathan Tan
    This document provides good cutting practices for cutters, including wearing metal gloves during cutting, making notches no deeper than 1/8 inches, not cutting on desks, updating maintenance checklists monthly, and only allowing plain drinking water. It was created by the Quality Task Force led by Mr. CC Tan as version 1.0 on the topic of basic cutter knowledge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    A3 Single Point Lesson (SPL)

    Topic: Who To: Summary:

    Good Practice for Cutter


    Cutting - Cutter Basic Knowledge

    Ensure to wear Metal Glove during cutting


    Ensure Notches are made (Notch Depth not more than 1/8)

    Cutter should not cut on desk


    Ensure Maintenance Checklist are being updated (Monthly) No Food and other Drink are allowed except for plain drinking water

    Originator:

    Quality Task Force, Mr. CC Tan

    Version 1.0 DIYL101

    A3 Single Point Lesson (SPL)


    Topic: Who To: Summary:

    Praktek Terbaik di Cutting


    Cutting Cutter Basic Knowledge

    Pastikan untuk memakai sarung tangan Logam selama pemotongan Pastikan Takik yang dibuat (Kedalaman takik tidak lebih dari 1/8 ") Cutter tidak boleh memotong di atas meja Pastikan Checklist Maintenance sedang diperbarui (Bulanan) Tidak ada Makanan dan Minuman lain yang diizinkan kecuali untuk air minum biasa

    Originator:

    Quality Task Force, Mr. CC Tan

    Version 1.0 DIYL101

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