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  • Circular - Training Schedule

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    Ashok Swan
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    A new position of Hospitality Manager has been created to improve services at the club. A new training schedule will be implemented next week to provide staff with food and beverage service skills, personal grooming, etiquette and confidence. All staff are advised to attend their duties and training program punctually.

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    Circular- Training Schedule

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    A new position of Hospitality Manager has been created to improve services at the club. A new training schedule will be implemented next week to provide staff with food and beverage service skills, personal grooming, etiquette and confidence. All staff are advised to attend their duties and training program punctually.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views2 pages

    Circular - Training Schedule

    Uploaded by

    Ashok Swan
    A new position of Hospitality Manager has been created to improve services at the club. A new training schedule will be implemented next week to provide staff with food and beverage service skills, personal grooming, etiquette and confidence. All staff are advised to attend their duties and training program punctually.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    DATE:20.04.

    2013

    INTERNAL MEMO NO. 004/2013


    This is to notify all the staff members of the club that a new post of HOSPITALITY MANAGER has been created for the betterment and up gradation of present condition of all the services associated with hospitality. The new duty roster and schedule for training (F&B Service) has been raised and to be implemented from next week for the image improvement of the club and as well as for the personal growth by means of basic and technical knowledge of the trade, personal grooming, etiquettes and self confidence of the staff members. All kind of suggestions and innovative ideas are welcome and shall be discussed during the training session. All the staff members are advised to attend to their duties and training program punctually.

    CHAIRMAN F&B

    FOR CIRCULATION:
    STAFF NOTICE BOARD ALL F&B STAFF MEMBERS

    FOR INFORMATION:
    PRESIDENT GENERAL SECRETARY GENERAL MANAGER HOSPITALITY MANAGER ADMINISTRATIVE OFFICER

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