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  • Research Group 7

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    Aaron Lemuel Ong
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    Group 7's research project involves studying the effect of milk on the antioxidant level of green tea extract compared to green tea extract alone. They will measure the antioxidant levels of tea with milk and tea without milk using the DPPH assay. They will calculate antioxidant activity as an EC50 value and compare the antioxidant levels of both samples, constructing a standard calibration curve using Vitamin C. Their goal is to identify if milk has any effect on the amount of active antioxidants remaining in green tea extract when mixed compared to green tea extract alone.

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    antioxidant research

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    Group 7's research project involves studying the effect of milk on the antioxidant level of green tea extract compared to green tea extract alone. They will measure the antioxidant levels of tea with milk and tea without milk using the DPPH assay. They will calculate antioxidant activity as an EC50 value and compare the antioxidant levels of both samples, constructing a standard calibration curve using Vitamin C. Their goal is to identify if milk has any effect on the amount of active antioxidants remaining in green tea extract when mixed compared to green tea extract alone.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views5 pages

    Research Group 7

    Uploaded by

    Aaron Lemuel Ong
    Group 7's research project involves studying the effect of milk on the antioxidant level of green tea extract compared to green tea extract alone. They will measure the antioxidant levels of tea with milk and tea without milk using the DPPH assay. They will calculate antioxidant activity as an EC50 value and compare the antioxidant levels of both samples, constructing a standard calibration curve using Vitamin C. Their goal is to identify if milk has any effect on the amount of active antioxidants remaining in green tea extract when mixed compared to green tea extract alone.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    RESEARCH TOPICS

    GROUP 7

    RESEARCH TOPICS
    1.

    A study on the antioxidant level of tea versus tea added with milk A study on the effect of alkaline water to the growth of coliforms (E. coli)

    2.

    Research problem:
    What

    effect does milk have, if any, on the antioxidant level of green tea extract versus regular green tea extract as measured using the 2,2-Diphenyl-1picrylhydrazyl (DPPH) assay?

    General Objectives:
    To

    identify the effect of milk when mixed with green tea extract as to the amount of antioxidant that remains physiologically active compared to green tea extract alone

    Specific Objectives:

    To measure the antioxidant level of tea with milk and the tea alone using the colorimetric assay 2,2-Diphenyl-1-picrylhydrazyl (DPPH) at 510nm. To calculate antioxidant activity as a EC50 value (inhibitory value) against the absorption of the test sample. To compare the antioxidant levels of both test samples. (tea with milk and tea without milk) To construct a standard calibration curve using Vit.C at 0.125mg as standard.

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