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  • Jednostavni Recepti: Simpatičan I Kreativan Način Da Pripremite Krompir U Pećnici (+fotogalerija)

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    Adis Kovcic
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    This document provides a simple recipe for baking potatoes in the oven in a creative way. The potatoes are thinly sliced but kept together in one piece. Slices of garlic and butter are placed between the potato slices. The potatoes are seasoned with olive oil, salt, and spices of choice before baking in the oven at 200 degrees Celsius for 30-40 minutes, until soft inside and crispy outside. The recipe allows for experimentation with different seasonings and vegetables.

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    Recipe fo potatoes

    Original Title

    Krompir Recept

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    This document provides a simple recipe for baking potatoes in the oven in a creative way. The potatoes are thinly sliced but kept together in one piece. Slices of garlic and butter are placed between the potato slices. The potatoes are seasoned with olive oil, salt, and spices of choice before baking in the oven at 200 degrees Celsius for 30-40 minutes, until soft inside and crispy outside. The recipe allows for experimentation with different seasonings and vegetables.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    42 views3 pages

    Jednostavni Recepti: Simpatičan I Kreativan Način Da Pripremite Krompir U Pećnici (+fotogalerija)

    Uploaded by

    Adis Kovcic
    This document provides a simple recipe for baking potatoes in the oven in a creative way. The potatoes are thinly sliced but kept together in one piece. Slices of garlic and butter are placed between the potato slices. The potatoes are seasoned with olive oil, salt, and spices of choice before baking in the oven at 200 degrees Celsius for 30-40 minutes, until soft inside and crispy outside. The recipe allows for experimentation with different seasonings and vegetables.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Jednostavni recepti: Simpatian i kreativan nain da pripremite krompir u penici [+Fotogalerija]

    Dobar krompir bie ukusan kako god ga pripremite, a pogotovo ako ga pripremite na poseban, a uz to i jednostavan nain kao to je ovaj. Iskusniji u kuhinji vjerovatno i znaju za ovu ideju, ali ipak je vrijedi podijeliti.

    Osim krompira, za ovaj recept vam trebaju krike crvenog ili bijelog luka, zaini po elji, maslac i maslinovo ulje. Glavnafora u ovom sluaju je tehnika sjeckanja krompira. Krompir treba iscjeckati na krikice, od 3 do 4 milimetra tanke, ali tako da ih ne isjeckate skroz, nego milimetre do dna, kako bi sve krike ostale u jednoj cjelini, tj. kako bi dobili nasjeckan cijeli krompir. Pogled na fotografiju i znaete kako.

    Priprema: Krompir dobro operite, zatim dobro posuite. Isjeckajte po instrukcijama iznad. Isjeckajte crveni ili bijeli luk na krikice i stavite izmeu krompir krikica onoliko esto koliko elite. Premaite krompire maslinovim uljem, zatim posolite i dodajte zaine po elji. Na vrh krompira stavite kockice/krikice putera koji e se otopiti tokom peenja i dati dodatnu notu samom jelu.

    Stavite u tepsiju, na masni papir za peenje. Ubacite u ve zagrijanu penicu na 200 stepeni i pecite 30 do 40 minuta, odnosno dok krompir ne postane mekan iznutra, a hrskav s vana. Sa zainima moete eksperimentisati, kao i sa povrem. Moete dodati biber, krikice mrkve, paprike Krompir ne morate guliti, jer u kori je mnogo zdravlja, ali odaberite to pravilniji krompir, bez sumnjivih tragova na njemu. Naravno, moete ga i oguliti.

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