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  • Belgian Hot Chocolate

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    beachesandbooks
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    This recipe provides instructions for making Belgian hot chocolate that serves 4 to 6 people. It involves warming half-and-half or milk with finely chopped bittersweet or semisweet chocolate and milk chocolate until melted. The remaining half-and-half or milk is added along with a pinch of salt and cinnamon, and the mixture is blended until smooth before serving warm.

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    This recipe provides instructions for making Belgian hot chocolate that serves 4 to 6 people. It involves warming half-and-half or milk with finely chopped bittersweet or semisweet chocolate and milk chocolate until melted. The remaining half-and-half or milk is added along with a pinch of salt and cinnamon, and the mixture is blended until smooth before serving warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Belgian Hot Chocolate

    Uploaded by

    beachesandbooks
    This recipe provides instructions for making Belgian hot chocolate that serves 4 to 6 people. It involves warming half-and-half or milk with finely chopped bittersweet or semisweet chocolate and milk chocolate until melted. The remaining half-and-half or milk is added along with a pinch of salt and cinnamon, and the mixture is blended until smooth before serving warm.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Belgian Hot Chocolate

    Four to six servings

    Ingredients 1 quart (1l) half-and-half or whole milk 8 ounces (230g) bittersweet or semisweet chocolate, finely chopped 4 ounces (115g) milk chocolate, finely chopped tiny pinch of salt 1/2 teaspoon ground cinnamon Directions 1. Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted. 2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon. 3. Use a hand-held blender, or a whisk, and mix the hot chocolate until its completely smooth. Serve very warm.

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