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Belgian Hot Chocolate
Belgian Hot Chocolate
Ingredients 1 quart (1l) half-and-half or whole milk 8 ounces (230g) bittersweet or semisweet chocolate, finely chopped 4 ounces (115g) milk chocolate, finely chopped tiny pinch of salt 1/2 teaspoon ground cinnamon Directions 1. Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted. 2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon. 3. Use a hand-held blender, or a whisk, and mix the hot chocolate until its completely smooth. Serve very warm.