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BACHELOR PENDIDIKAN(PENDIDIKAN SEKOLAH RENDAH) DENGAN KEPUJIAN (BAHASA MELAYU)

Penawaran: 2012/2013-1 BBI2409PPG ENGLISH FOR ACADEMIC PURPOSES Pensyarah: EN. HAZEL ANDRIA B. JASIRAN

SITI AMINAH BT. SAAD AZIZAH BT. UTOH

NO.MATRIK: J44572 NO. MATRIK : J43793

NO.KP : 690728105130 NO.KP: 701022105172

INTRODUCTION

FOOD CONSUMPTION
DEFINITION BENEFIT

TYPE OF FOOD
HEALTHY FOOD

FAST FOOD
JUNK FOOD

HEALTHY FOOD

FAST FOOD
Easy and fastto cook, and often taste really good.

JUNK FOOD
Food that has too much of some things we dont need or not much needed.

OBJECTIVE

To find which type of

food is a favourite to the pupils at school.

EXPECTATION
PUPILS KNOW THEY NEED HEALTHY FOOD TO GROW UP

RESEARCH METHOD

QUESTIONNAIRE

15 relevant questions 30 respondents

INTERVIEW
5 relevant questions 4 respondents

Internet Research
www.fastfood.com/nutrition www.hsph.harvard.edu/ nutrition www.slideshare.net/healthy www.eatinghealthyfoods.org/....lthy_food_to_eat.html

FINDINGS

Majority pupils choose fast food and junk food as a favourite food.

55 %
Half of the pupils choose the unhealthy food .

vs

45%
Less than 50% pupils choose the healthy food.

What are their favourite food?

Type of food

CONCLUSION
Pupils are lack of knowledge about healthy food.
Familys are background Marketing and promotion - media

RECOMMENDATIONS
SEMINAR

CANTEEN DAY

CAMPAIGN

ENCOURAGE PUPILS TO TAKE HEALTHY FOOD

INTERVIEWS
VIDEO CLIPS

THANK YOU

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