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Penawaran: 2012/2013-1 BBI2409PPG ENGLISH FOR ACADEMIC PURPOSES Pensyarah: EN. HAZEL ANDRIA B. JASIRAN
INTRODUCTION
FOOD CONSUMPTION
DEFINITION BENEFIT
TYPE OF FOOD
HEALTHY FOOD
FAST FOOD
JUNK FOOD
HEALTHY FOOD
FAST FOOD
Easy and fastto cook, and often taste really good.
JUNK FOOD
Food that has too much of some things we dont need or not much needed.
OBJECTIVE
EXPECTATION
PUPILS KNOW THEY NEED HEALTHY FOOD TO GROW UP
RESEARCH METHOD
QUESTIONNAIRE
INTERVIEW
5 relevant questions 4 respondents
Internet Research
www.fastfood.com/nutrition www.hsph.harvard.edu/ nutrition www.slideshare.net/healthy www.eatinghealthyfoods.org/....lthy_food_to_eat.html
FINDINGS
Majority pupils choose fast food and junk food as a favourite food.
55 %
Half of the pupils choose the unhealthy food .
vs
45%
Less than 50% pupils choose the healthy food.
Type of food
CONCLUSION
Pupils are lack of knowledge about healthy food.
Familys are background Marketing and promotion - media
RECOMMENDATIONS
SEMINAR
CANTEEN DAY
CAMPAIGN
INTERVIEWS
VIDEO CLIPS
THANK YOU