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  • Aunt Dottie Bloody Mary Meatballs

    Uploaded by

    Billy Smullins
    3 views1 page
    This recipe calls for mixing ground beef, onion soup mix, an egg, bread crumbs, and Bloody Mary mix into meatballs. The meatballs are browned and baked in a dish with the remaining Bloody Mary mix at 350 degrees Fahrenheit for an hour to blend flavors. The meatballs can be served as hors d'oeuvres sprinkled with parmesan cheese or over egg noodles.

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    This recipe calls for mixing ground beef, onion soup mix, an egg, bread crumbs, and Bloody Mary mix into meatballs. The meatballs are browned and baked in a dish with the remaining Bloody Mary mix at 350 degrees Fahrenheit for an hour to blend flavors. The meatballs can be served as hors d'oeuvres sprinkled with parmesan cheese or over egg noodles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Aunt Dottie Bloody Mary Meatballs

    Uploaded by

    Billy Smullins
    This recipe calls for mixing ground beef, onion soup mix, an egg, bread crumbs, and Bloody Mary mix into meatballs. The meatballs are browned and baked in a dish with the remaining Bloody Mary mix at 350 degrees Fahrenheit for an hour to blend flavors. The meatballs can be served as hors d'oeuvres sprinkled with parmesan cheese or over egg noodles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    I haven't tried this but it sounds good A.D.

    Bloody Mary Meatballs


    Ingredients
    1 pound ground beef 1 package onion soup mix 1 egg 1/2 cup bread crumbs 1 cup Bloody Mary mix (1 quart size) or can use V-8, reserve the remainder.

    Directions
    . Mix all together and roll into balls. Brown balls in a little oil at low-medium heat. Put in a baking dish and pour rest of Bloody Mary mix over meatballs. Bake at 350 for 1 hour to blend flavors. Suggestions: sprinkle with parmesan cheese and serve as hors doeuvres, or serve over egg noodles !

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